Chinese traditional medicine composition for medicinal whole duck food and the method for making the medicinal whole duck food

Abstract

The invention discloses a Chinese traditional medicine compound for medical duck and the method for preparing said medical duck, which comprises following steps: preparing Chinese traditional medicine bag with Chinese yam, haw, Arillus longan, boxthorn fruit, lily, Siberian solomonseal rhizome, cassia seed, Chinese date and cloth, feeding said medicine bag and flavoring agents into clean duck belly; boiling, drying, coating the surface with a layer of starch paste, frying in oil, and vacuum packing. The product possesses following functions: enlivening the spleen, blood-nourishing, kidney tonifying, reducing fat and blood pressure, inhibiting hyperglycemia, and anti-aging.

Description

technical field [0001] This application relates to food processing, especially medicinal whole duck. Background technique [0002] Duck meat is meat with high nutritional value in livestock meat. It has the effects of nourishing yin and tonifying deficiency, diuresis and reducing swelling. Yin, constipation, anemia, edema, tuberculosis, malnutrition edema, chronic nephritis and other diseases. There are many ways to eat duck, such as beer duck, roast duck, boiled salted duck and medicinal duck, and the application is related to medicinal duck. [0003] The medicinal whole ducks currently on the market mainly include whole ducks with Cordyceps sinensis, whole ducks with ginkgo, etc. These whole ducks with medicinal diets are stuffed with Cordyceps sinensis (or ginkgo), green onions, ginger, seasonings, etc. in the cleaned duck belly, and steamed over high heat . These medicated ducks have poor health-care effects due to the single and non-standard ingredients, and do not h...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of poor health care effect and short shelf life of the existing medicated whole duck, the presen...