Method for preparing children indigestion-relieving gel
A child digestion and gel technology, applied in the field of medicine, can solve the problems of difficulty in swallowing capsules, unable to take it all at once, inconvenient to take, etc., and achieves the effects of wide applicability, scientific and reasonable process design, and easy portability.
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Embodiment 1
[0014] (1) Take the raw materials of following weight ratio:
[0015] Astragalus 66.6g, Atractylodes macrocephala (stir-fried with bran) 33.3g, Chenpi 33.3g, Ophiopogon japonicus 66.6g, Scutellaria baicalensis 33.3g, hawthorn (stir-fried) 33.3g, radish seed (stir-fried) 33.3g, carrageenan 12g, aspartame 3g, Citric acid 3g, potassium sorbate 0.5g, essence 3ml;
[0016] (2) Decoct the above seven traditional Chinese medicines with water for three times, the first time is 3 hours, add 8 times the amount of medicinal materials in water, the second and third time are 2 hours each, add 6 times the amount of medicinal materials in water, combine the decoction, and filter;
[0017] (3) The filtrate is concentrated to a clear paste with a relative density of 1.01 to 1.05 (measured at 60°C), refrigerated for 48 hours, and filtered;
[0018] (4) Add aspartame, citric acid, and potassium sorbate to the filtrate (add appropriate amount of water to dissolve), adjust the total amount to 100...
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