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Edible fresh flower pure jelly non-baken cream cake

A technology for edible flowers and jelly, applied in the directions of baking, application, baked food, etc., can solve the problems of difficult to master the baking temperature, many production utensils, and high production costs, and achieves easy social popularization, simple production, and low production costs. Effect

Inactive Publication Date: 2007-11-28
沈玉鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Cream cakes are generally high in sugar and fat, difficult to master the baking temperature, long baking time, many production utensils, complicated procedures, fine production process, difficult to grasp, wasteful work, waste time, high energy consumption, high production cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0024] 1 Preparation: A heart-shaped red grape strawberry jelly the size of a sponge cake.

[0025] A few washed edible roses. Petals several petals.

[0026] White cream and chocolate.

[0027] 2 Make patterns with white cream and chocolate on top of the jelly.

[0028] 3 Dot a few roses and petals on the pattern.

[0029] It should be emphasized that white cream and chocolate should not be applied on the sides of the heart-shaped jelly, so that the strawberries inlaid on the inner side of the jelly can be seen intuitively.

example 2

[0031] 1 Preparation: Make a piece of green assorted jelly with the size of a sponge cake and make a mold.

[0032] Several edible roses and edible lilies.

[0033] Emulsified oil, chocolate.

[0034] 2 During the preparation of the sponge cake-sized round green jelly mix, put a few washed edible lilies in the center of the jelly.

[0035] 3 Make patterns with emulsified oil and chocolate on top of the jelly.

[0036] 4 On the outer side of the jelly, inlaid a circle of roses.

[0037] It should be emphasized that do not apply emulsified oil and chocolate on the outside of the jelly and where there are lilies in the middle of the jelly, so that it can be seen intuitively. The "water lily" inlaid in the crystal clear jelly is also convenient for inlaying roses .

example 3

[0039] Pyramid Wedding Cake

[0040] 1 Preparation: three square molds, large, medium and small

[0041] Yellow, green, red three kinds of fruit juice raw materials, and jelly raw materials.

[0042] Orange slices, apple slices, strawberries, red cherries, grapes.

[0043] Several edible lilies and edible roses.

[0044] White cream and chocolate.

[0045] 2 Small square jelly molds, made into yellow jelly, put lily flowers inside, and cool down for later use.

[0046] 3 Medium-sized jelly molds, made into green jelly, put in the surrounding inner side, and appropriate amount of roses. Let cool and set aside.

[0047] 4 large jelly molds, made into red jelly, put orange slices, apple slices, strawberries, red cherries, grapes. Let cool and set aside.

[0048] 5 large, medium and small three pieces of jelly are superimposed on each other.

[0049] 6 Spread emulsified oil patterns on the first layer of large jelly, which should be less than 1 / ...

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PUM

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Abstract

The present invention relates to butter cake food making technology, and is especially one kind of no-roasting flower and fruit jelly butter cake. The no-roasting flower and fruit jelly butter cake consists of fruit jelly in the volume similar to that of sponge cake in a butter cake, edible flower and butter cake ornament. It is glittering, translucent, colorful, splendid, novel and delicious. It may be made in the forms of wedding cake, lover cake, birthday cake and festival cake.

Description

technical field [0001] The invention relates to the field of cream cake food manufacturing. Background technique [0002] Today, most of the common cream cakes are "sponge cakes" made of flour and eggs, plus white cream, emulsified oil, marzipan, chocolate and other decorative substances. [0003] Cream cakes are generally high in sugar and fat, difficult to control the baking temperature, long baking time, many production utensils, complicated procedures, fine production process, difficult to grasp, wasteful work, waste time, high energy consumption, high production cost. Contents of the invention [0004] The present invention aims at the problems existing in common cream cakes, and provides a low production cost, low energy consumption, simple utensils, simple production, and novel vision, which is made of jelly, edible flowers, and cream cake decorations. , a "new type of cream cake" that does not need to be baked. [0005] Technical content of the present invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 沈玉鹏
Owner 沈玉鹏
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