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Pie food and its process

A processing method and pie technology, which is applied in the field of pie food and its processing, can solve the problems that dough is difficult to pack, carry, and cannot be formed into fast food, etc.

Inactive Publication Date: 2010-09-22
李悦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In Chinese food, pie is a popular food, but the traditional pie is made of kneaded dough, the filling is wrapped by rolling, and fried or deep-fried. Although the taste is good, the surface oil is dripping Difficult to pack and carry, cannot form fast food

Method used

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  • Pie food and its process
  • Pie food and its process

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Embodiment Construction

[0014] a kind of like figure 1 Shown pie processing method, its step is:

[0015] a. Making pie crust: choose high-quality wheat flour and fresh milk as raw materials, knead the dough according to the ratio of flour to milk weight ratio of 2:1, let the soft dough rest for half an hour, and then press it into a thickness of 0.1~ For 0.5cm dough, take a piece of rectangular dough and fold it in half to form a foldable wallet. Roll out the edge of the interlayer except for an opening on one side and knead it firmly. Brush the inner side of the interlayer with oil and put it in a frying pan to fry or deep-fry until cooked. Set aside;

[0016] b. Preparation of pie filling: ① Meat filling: choose the top tenderloin, cut into thin slices with a thickness of 0.5-1cm for later use; prepare brine seasoning liquid: choose licorice, grass fruit, star anise, tangerine peel, cinnamon bark, clove, sand ginger, bay leaf, Pepper, cumin, rehmannia, cardamom, Xin Geng, cooking wine, and red pe...

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Abstract

The invention is concerned with a kind of pie and its machining method, belonging to snack foods machining method. This pie has folding purse-type of skin and increases stuffing into the interlayer in the skin. The skin has fried in advanced, and the stuffing is cooked flesh stuffing, hamburger stuffing of to finished product or salad stuffing of fresh vegetable and fruit. The skin is made of flour and milk in proportion of 2:1, and the stuffing is classy fillet meat in thickness with 0.5 to 1 cm slice. Cook the slice with baking, decocting and frying to get the produced hamburger stuffing fried drumstick, beefsteak and snow fish hamburger. Open the folding skin, fill the stuffing into the skin and fold to get finished product in purse shape. The skin and stuffing is prepared in advance, the skin is easy to fold with good tenacity, and the stuffing can filled with people's taste and is fit for packing and carrying.

Description

Technical field: [0001] The invention relates to a fast food processing method, in particular to a pie food and a processing method thereof. Background technique: [0002] At present, the domestic fast food is mainly foreign McDonald's and KFC, and the real Chinese fast food is still blank. In Chinese food, pie is a popular food, but the traditional pie is made of kneaded dough, the filling is wrapped by rolling, and fried or deep-fried. Although the taste is good, the surface oil is dripping Difficult to pack, carry, can not form fast food. Invention content: [0003] The purpose of the present invention is to change the traditional pie processing method, and provide a pie food and its processing method that can maintain the traditional pie flavor, easy to pack and carry, and can be formed into fast food. [0004] The technical scheme that realizes the above-mentioned purpose of the invention is: [0005] A kind of pie food, the skin of the pie is in the shape of a fol...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/164A21D13/08A23L1/212A23L1/315A23L1/311A23L1/325A23L1/48A23L7/122
Inventor 李悦
Owner 李悦
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