Shaddock whole fruit beverage and its producing method

Abstract

The invention relates to a method for preparing beverage with shaddock, comprising following steps: washing shaddock, removing epidermis or not, getting rid of rotten part, separating pulp from peel, washing peel; cutting peel, grinding, controlling temperature and adding proper amount of acid, stirring, adding enzyme to get peel enzyme reacting solution; beating pulp, removing seed and getting pulp slurry, adding proper amount of acid, stirring, adding enzyme to get pulp slurry enzyme reacting solution; mixing peel slurry with pulp slurry enzyme reacting solution, adding gel, sour addictive, sweetener, soluble edible fiber and vitamin C, heating for dissolution, stirring evenly, heating to a certain temperature, loading, sealing, disinfecting, cooling, packing and getting final product. The invention makes full use of whole shaddock, avoids wasting raw material, the production process is reasonable and cost is low and the sour taste of product is proper.

Description

technical field [0001] The invention relates to a pomelo whole fruit processing technology, in particular to a pomelo whole fruit drink and a production method thereof. Background technique [0002] Among fruit and vegetable products, pomelo is incomparable to other fruits for its storage resistance and unique flavor. Its fruit is of high quality, good flavor, thick skin and storage resistance, and is known as "natural canned food". Grapefruit contains physiologically active substances naringin, hesperidin, insulin-like substances, volatile oil, vitamin B 1 , Vitamin B 2 , vitamin C, niacin, fructose, glucose, protein, lipids, iron, calcium, phosphorus and crude fiber and other nutrients. Naringin can reduce the viscosity of blood circulation and reduce the formation of thrombus. If middle-aged and elderly people suffer from cerebrovascular disease, eating grapefruit often can help prevent stroke; the vitamin C and calcium contained in grapefruit ca...

AI Technical Summary

Problems solved by technology

[0003] The existing pomelo-related processing technologies are less, and most of them are eaten fresh or made into candied fruit, which can no longer meet the increasing demands of consumers

Some patent applications disclose part of the processing technology for pomelo, such as the Chinese invention patent application No. 200610037015 which discloses "a Shatian pomelo juice extract and its extraction method and application"; the Chinese invention patent application No. 200510100250 A kind of "pomelo fruit juice and its preparation method" is disclosed in the application; "pomelo fruit tea and its preparation method" etc. are disclosed in the Chinese invention patent application with the application number 200510100252; but these processing techniques are only limited to the pomelo part Substances (mainly fruit juice) are utilized, and there is no disclosure of technology for processing the whole pomelo fruit. The existing technologies disclosed now are wasteful to varying degrees, or fail to fully utilize the whole pomelo.