Method and device for processing beverage and wine by electrolysis or electrodialysis manner

A technology of electrodialysis and electrodialysis tank is applied in the field of improving the quality of drinking water and alcohol, and achieves the effects of good control performance, high efficiency, and improved water stability.

Active Publication Date: 2007-10-17
希昭济
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Problems solved by technology

[0006] The purpose of the present invention is to provide a method and device for treating drinking water and alcohol by means of electrolysis or electrodialysis, so as to firstly solve the problem of improving drinking water and wine by redox reaction in the solution without using chemicals. To solve the problem of wine quality, secondly, to solve the problem of using electrochemical reaction to effectively improve the water compatibility of ingredients other than water in beverages

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  • Method and device for processing beverage and wine by electrolysis or electrodialysis manner
  • Method and device for processing beverage and wine by electrolysis or electrodialysis manner
  • Method and device for processing beverage and wine by electrolysis or electrodialysis manner

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Embodiment Construction

[0030] Description of numbers in the accompanying drawings: 1 positive pole, 2 negative pole, 3 neutral membrane, 4 anode membrane, 5 cathode membrane, 6 diaphragm (neutral membrane, anode membrane, cathode membrane), 7 addition port for required substances, 8 cathode membrane or It is neutral film, 9 anode film or neutral film.

[0031] The method of adding voltage in the solution of the present invention refers to immersing the electrode in the solution and applying pressure on the electrode. This device (the part of the pressurizing device in the solution) is referred to as an electrolytic cell or an electrodialysis cell in the present invention. The type of electrolytic cell or electrodialysis cell is shown in Figure 1 in terms of system, and the electrolytic cell or electrodialysis cell can be selected according to the target solution and treatment purpose.

[0032] Next, embodiments of the present invention will be described with reference to the drawings. Fig. 2 is a ...

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Abstract

The invention discloses a method for treating drinks and wine with electroanalysis or electrodialysis method, which is characterized in that: the drinks and wine passing through the electrobath or electrodialysis bath directly to completely reduce or oxidize the solution in electricity. The apparatuses for realizing drinks and wine treatment with electroanalysis or electrodialysis method comprise an electrobath and an electrodialysis bath. Dissepiments for completing reduction and oxidation reactions are provided in the electrobath and electrodialysis bath. The method and apparatuses in the invention improves the quality of the drinks (cold drinks, mineral water, syrup, coffee, milk, red tea, green tea or other mixed liquids etc.) and wines by reduction and oxidation reactions in electricity without using chemical products. The invention manufactures drinks and wines with good quality through the effectiveness of the above electrochemical reactions which solve the problem of reduced taste because of other ingredients except for the water not able to dissolve into water completely.

Description

technical field [0001] The invention relates to a method and a device for improving the quality of drinking water and wine through electrolysis or electrodialysis. Background technique [0002] Many methods have been used to improve the quality of drinking water (soft drinks, mineral water, fruit juices, coffee, milk, black tea, green tea, or their mixed liquids, etc.) and alcohol, and some representative methods are described. [0003] Use chemical additives to adjust the pH and carry out anti-oxidation treatment; change the protein by heating to change the quality of the product; leave the solution in the storage tank for a long time to make it mature. [0004] However, even with different approaches, there are some problems. For example, when chemicals are used, there will be problems with the safety of the beverage itself; when heating, the oxidation reaction is more intense than normal temperature, which may reduce the quality; decline. [0005] As a countermeasure f...

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C02F1/46A23L2/70C12H1/00
Inventor 希昭济
Owner 希昭济
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