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Pine-juice beer and its brewing method

A technology for beer and pine juice, which is applied in the field of beer drinks and its brewing, can solve problems such as harm to human health, toxic and side effects of human body, etc., and achieve the effects of easy operation and simple manufacturing method.

Inactive Publication Date: 2010-05-12
阴胜元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the existing nutritional and health-care beer, because the artificial cultivation and the plants applied with chemical fertilizers and pesticides are used as the main raw materials, people's long-term drinking will cause certain toxic and side effects on the human body, and endanger the health of the human body. Provided is a "green" pure natural pine beer and its brewing method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0006] Embodiment 1: The pine beer of this embodiment is composed of the following components according to the weight percentage ratio: barley malt: 12.5-15.5%, rice: 3.5-5.5%, hops: 0.08-0.1%, pine juice powder: 0.08 ~ 0.1%, the rest is washing water and saccharification water, the ratio of the washing water and saccharification water is 3-4:6-7.

specific Embodiment approach 2

[0007] Embodiment 2: The difference between this embodiment and Embodiment 1 is that the pine beer of this embodiment is composed of the following components according to the weight percentage ratio: barley malt: 12.6%, rice: 4.5%, hops: 0.08%, pine juice powder: 0.1%, and the rest are washing water and saccharification water, and the ratio of the washing water and saccharification water is 3:6. The pine beer made of the above ingredients is rich in OPC. People can drink pine beer in moderation for a long time, which can greatly improve the body immunity.

specific Embodiment approach 3

[0008] Embodiment 3: The difference between this embodiment and Embodiment 1 is that the pine beer of this embodiment is composed of the following components according to the weight percentage ratio: barley malt: 15.4%, rice: 3.6%, hops: 0.1%, pine juice powder: 0.08%, and the rest are washing water and saccharification water, and the ratio of the washing water and saccharification water is 4:7. The pine beer made of the above ingredients contains higher OPC, and people drink pine beer in moderation for a long time, which can improve the immunity of the body.

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PUM

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Abstract

The invention relates to a kind of beer and the brewing method that is made up from 12.5-15.5wt% barley malt, 3.5-5.5wt% rice, 0.08-0.1wt% hop, 0.08-0.1wt% pine resin powder, and the rest is washing water and saccharification water according 3-4: 6-7. The method includes the following steps: washing barley malt and rice to gain washing water, adding saccharification water to gain wheat extract, adding the wheat extract into hop and pine resin powder, boiling, cooling, oxygenating, and adding yeast water 0.7-0.91 / kg, ferment, and sterilizing. The method is simple and the bear has health care function.

Description

technical field [0001] The invention relates to a beer drink and a brewing method thereof. Background technique [0002] The beer sold in the market has two types substantially: namely nutritional type and health-care type, and above-mentioned two mostly take the plant of artificial cultivation as main raw material. Because plants need to apply chemical fertilizers and pesticides during their growth, plants are polluted to varying degrees. If people drink this type of beer for a long time, certain toxic and side effects can be produced to the human body, endangering human health. Based on the above reasons, there is an urgent need in the market for a kind of "green" pure natural beer that has both nutritional and health effects and is harmless to human body after drinking. Contents of the invention [0003] The purpose of the present invention is to solve the existing nutritional and health-care beer, because the artificial cultivation and the plants applied with chemica...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12C5/00C12C11/00
Inventor 阴胜元吴晓梅
Owner 阴胜元
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