Composite catalytic solid-phase prepared hydroxypropyl starch and preparing method therefor
A technology for the preparation of hydroxypropyl starch and solid phase, which is applied in the field of preparation of hydroxypropyl starch and its preparation, achieving obvious economic benefits, no pollution to the environment, and reduced production costs
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Embodiment 1
[0031] In a 40-liter sealed reactor with stirring device, thermometer, pressure gauge and pressure reducing valve, add 10kg of cornstarch and 1.5kg of 20% aqueous sodium hydroxide solution, stir at room temperature for 20min, then add 0.6kg of fatty alcohol polyoxyethylene Ether, continue stirring at room temperature and mix evenly (about 10min), then add 2.5kg 1,2-propylene oxide, seal the reactor, and stir to react. During the reaction, adjust the stirring speed to keep the reaction temperature at 80°C-85°C, and the pressure in the reactor at 0.3-0.7MPa. Stir the reaction for 50 minutes. At this time, increase the stirring speed, and the pressure in the reactor does not increase, which proves that the reaction is complete. After the reaction, the pressure in the reactor was released to obtain 12.3 kg of basically dry white powdery hydroxypropyl starch, the water content of the product was 12%, and the molar degree of substitution MS=0.21.
Embodiment 2
[0033] In a 40-liter sealed reactor with a stirring device, a thermometer, a pressure gauge and a pressure reducing valve, add 10kg of cornstarch and 2.5kg of 20% aqueous sodium hydroxide solution, stir and react at room temperature for 20min, then add 0.8kg of fatty alcohol polyoxyethylene Ether, continue to stir and mix at room temperature (about 10min), then add 7.0kg 1,2-propylene oxide, seal the reactor, and stir for reaction. During the reaction, adjust the stirring speed to keep the reaction temperature at 80°C-85°C, the pressure in the reactor at 0.3-0.7MPa, and stir for 50 minutes. At this time, increase the stirring speed, and the pressure in the reactor does not increase, which proves that the reaction is complete. After the reaction, the pressure in the reactor was released to obtain 14.5 kg of basically dry white powdery hydroxypropyl starch, the water content of the product was 14%, and the molar degree of substitution MS=0.46.
Embodiment 3
[0035] The product of Example 2 is used in the food industry, soaked in 75% alcoholic aqueous solution, neutralized with glacial acetic acid, washed to pH 7-8, filtered and dried to obtain pure white powdered hydroxypropyl starch, according to the food industry Determination of the use requirements to make it meet the use standards of the food industry, used for food thickeners.
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