Aminoglutaric acid fermentation production method for secondary inoculation superimposing bioepiderm
A technology of secondary inoculation and production methods, applied in the biological field, to achieve the effects of reduced production costs, coordinated growth of acid production levels, and increased tank volume
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Embodiment 1
[0023] Example 1 - at 80m 3 Implementation on the fermenter (biotin concentration 5.0μg / L superimposed 2.0μg / L)
[0024] Production strain: (Brevibacterium tianjinese S9114, selected by Yun Fenglin and Zhou Wanbing of South China University of Technology, has been widely used in production)
[0025] Seed tank: 1.0m 3 Universal fermenter
[0026] Fermentation tank: 80m 3 Universal fermenter
[0027] The cultivation of the first batch of seeds: glucose 18kg, urea 3.5kg, KH 2 PO 4 1.1kg, MgSO 4 ·7H 2 O 0.5kg, molasses 20kg, corn steep liquor 30kg, FeSO 4 and MnSO 4 1.4g each, 0.15kg defoamer, adjust the pH to 7.0 with lye, set the volume to 700L, sterilize the real tank to 121-122°C and keep it warm for 10min, and add 1000mL shake flask seeds when cooled to 31-32°C. During the cultivation process, the stirring speed is 250-300r / min, the temperature is controlled at 30-33°C, the ventilation rate is controlled at 0.20-0.28vvm (relative to the volume of the seed liquid) a...
Embodiment 2
[0030] Example 2 - at 120m 3 Implementation on the fermenter (biotin concentration 12μg / L superimposed 5.0μg / L)
[0031] Production strain: (Brevibacterium tianjinese FM 84-415 , selected by Zheng Shanliang, Fudan University, has been widely used in production)
[0032] Seed tank: 20m 3 Universal fermenter (for the first batch of seed culture), 10m 3 Universal fermenter (for the second batch of seed culture)
[0033] Fermentation tank: 120m 3 Universal fermenter
[0034] Cultivation of the first batch of seeds: Glucose 700kg, KH 2 PO 4 26kg, MgSO 4 ·7H 2 O 9.6kg, molasses 150kg, corn steep liquor 400kg, biotin (reagent pure) 200mg, FeSO 4 and MnSO 4 Each 24g, defoamer 3.0kg, constant volume 12000L, sterilize the solid tank to 121-122°C and keep warm for 10min, when cooled to 30-32°C, adjust the pH to 7.0 with liquid ammonia, and insert 1200mL shake flask seeds. During the cultivation process, the temperature is controlled at 31-32°C, the nitrogen source is supplem...
Embodiment 3
[0037] Example 3 - at 150m 3 Implementation on the fermenter (biotin concentration 7.0μg / L superimposed 2.5μg / L)
[0038] Production strain: (Brevibacterium tianjinese S9114, selected by Yun Fenglin and Zhou Wanbing of South China University of Technology, has been widely used in production)
[0039] Seed tank: 10m 3 Universal fermenter
[0040] Fermentation tank: 150m 3 Universal fermenter
[0041] The cultivation of the first batch of seeds: glucose 190kg, urea 38kg, KH 2 PO 4 12kg, MgSO 4 ·7H 2 O 6kg, molasses 60kg, corn steep liquor 250kg, biotin (reagent pure) 150mg, FeSO 4 and MnSO 4 15g each, 1.2kg defoamer, adjust the pH to 7.0 with lye, set the volume to 7500L, sterilize the real tank to 121-122°C and keep it warm for 10min, and add 400mL shake flask seeds when cooled to 30-32°C. During the cultivation process, the stirring speed was 160r / min, the temperature was controlled at 31-33°C, the ventilation rate was controlled at 0.10-0.28vvm (relative to the vol...
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