Organic fertilizer and its preparing process
A technology of organic fertilizers and materials, applied in the field of organic fertilizers and their preparation, can solve the problems of low utilization rate of chemical fertilizers, breeding of bacteria and pests, unsatisfactory cost performance, etc., to improve the utilization rate of fertilizers, facilitate growth and reproduction, and improve crop quality Effect
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Embodiment 1
[0040] Composition (parts by weight) of organic fertilizer:
[0041] 60 parts chicken manure
[0042] 20 pieces of peanut residue
[0043] Charcoal 20 parts
[0044] Preparation:
[0045] (1) Mixing: Mix chicken manure, peanut dregs, and charcoal mud evenly according to the proportion;
[0046] (2) Fermentation and decomposing: ferment for 7 days at a temperature of 30°C, then take it out, dry it, crush it, and pack it into powder.
Embodiment 2
[0048] Composition (parts by weight) of organic fertilizer:
[0049] 40 parts of duck manure
[0050] 15 pieces of peanut residue
[0051] Charcoal 20 parts
[0052] Plant ash 15 parts
[0053] Phosphate fertilizer 7 parts
[0054] Pond mud 1 part
[0055] Preparation:
[0056] (1) Mixing: mix duck manure, peanut slag, charcoal mud, plant ash, phosphate fertilizer and pond mud evenly according to the ratio;
[0057] (2) Fermentation and decomposing: ferment for 3 days at a temperature of 25°C, then take it out, dry it, crush it, and make it into granular packaging.
Embodiment 3
[0059] Composition (parts by weight) of organic fertilizer:
[0060] 40 parts chicken manure
[0061] 30 parts duck droppings
[0062] 15 pieces of peanut residue
[0063] 30 parts charcoal
[0064] Plant ash 5 parts
[0065] Phosphate fertilizer 2 parts
[0066] River mud 0.5 parts
[0067] Cow dung 0.8 parts
[0068] Yeast 0.001 parts
[0069] Potassium permanganate 0.01 parts
[0070] Preparation:
[0071] (1) Mixing: Mix chicken manure, duck manure, peanut dregs, charcoal mud, plant ash, phosphate fertilizer, river mud, cow dung, yeast and potassium permanganate according to the ratio;
[0072] (2) Fermentation and decomposing: ferment for 10 days at a temperature of 26°C, then take it out and dry it, and pack it into strips.
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