Pipeline type ambient-temp. apparatus for drying longan

Abstract

A pipeline-type ordinary-temp drier for drying fresh longan features that a tubular plastic film is tied onto the exit of an ordinary-temp blower, the fresh longan fruits are loaded in said tubular plastic film, the exit of tubular plastic film is tied to a hard discharge pipe, and the stirring rods are arranged between said tubular plastic film and ground.

Description

1. Technical field [0001] The invention relates to longan drying technology, in particular to a method of placing longan in a pipeline and drying it by a fan. 2. Background technology [0002] Currently known longan artificial drying methods are fumigation roasting method and electric roasting method. The former will cause the smoky smell of dried longan, which will cause cancer after eating; the disadvantage of the latter is that the water in the nut flesh must pass through the barrier of the shell, and this crossing is a slow process, which will inevitably cause a lot of damage. The loss of electric energy, if the temperature is too high, the flavor of the dried longan will become poor and not resistant to storage. 3. Contents of the invention [0003] The purpose of this invention is to provide a kind of longan pipeline type normal temperature drying method, to solve the deficiency of above-mentioned drying method. [0004] The purpose of this invention is achieved in...

AI Technical Summary

Problems solved by technology

The former will cause the smoky smell of dried longan, which will cause cancer after eating; the disadvantage of the latter is that the water in the nut flesh must pass through the barrier of the shell, and this crossing is a slow process, which will inevitably cause a lot of damage. Loss of electric energy, if the temperature is too high, the flavor of dried longan will be worse and not resistant to storage

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