Nutrition balanced mixed oil containing algal oil and producing method thereof
A technology of blending oil and algae oil, which is applied in the fields of edible oil/fat, food preparation, food science, etc., can solve the problems of inaccurate supplementary dosage, physical health effects, and failure to explain the physiological and health care effects of deep-sea fish oil, so as to avoid forgetting. The effect of taking
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[0112] The ingredients of each raw material edible oil, algae oil and antioxidant in Examples 1 to 70 are shown in Tables 5 and 6.
[0113] Its production steps are:
[0114] (1) select raw material edible oil according to each embodiment (see Table 5);
[0115] (2) select seaweed oil by each embodiment (see Table 6);
[0116] (3) calculate the addition of algae oil according to calculation formula;
[0117] (4) Calculate the amount of each type of raw edible oil that should be added;
[0118] (5) Take the calculated amount of raw edible oil, algae oil and a prescribed amount of antioxidant, and mix them evenly.
[0119] In the oil formula of each embodiment, the weight of various fatty acids in the 100g finished product blended oil, the total amount of ω-3 long-chain polyunsaturated fatty acids (ω-3 LCPUFA) DHA+DPA+EPA, and the weight ratio of DHA to (DPA+EPA) Q (When the EPA content is zero, it is S), the weight ratio R of DHA and EPA is shown in Table 6.
[0120] Embodim...
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