Beverage containing Jinsi Xiaozao Chinese dates and its preparation method
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
The technology of golden silk jujube and beverage is applied in the field of beverage, which can solve the problems of short shelf life, reduce the health-care function and utilization value of jujube, destroy the nutritional components of jujube, etc., and achieve the effect of rich nutrition.
Inactive Publication Date: 2009-07-22
李玉璞
View PDF2 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Existing jujube beverages mainly include jujube juice made from jujube, but the taste is poor, or the jujube is baked and crushed into fine powder, and then mixed with tea leaves to make jujube tea in bags, which has the effects of calming the nerves, appetizing, and promoting body fluids. etc.
However, due to the high-temperature baking process, the nutrients of jujube, especially vitamins, etc. have been destroyed, and the health care function and utilization value of jujube have also been reduced, and the shelf life is short. Drinking needs to be brewed, and some people are not suitable for drinking tea. , brings inconvenience to drinking jujube tea, and it is also necessary to continuously and deeply utilize jujube resources to develop new jujube-containing beverages
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0010] The weight ratio of raw materials: 36kg golden jujube, 4.5kg black plum, 5.4kg wolfberry, 3.8kg sweet-scented osmanthus, 3.5kg rose, 6.2kg honey, 0.022kg sodium benzoate, 310kg purified water, 4.3kg carbon dioxide gas.
[0011] Preparation method: Weigh and prepare the raw materials according to the above weight ratio, put Jinsixiaozao and ebony into the pitting machine to remove the pitting, and then put them together with wolfberry, osmanthus, and roses into the boiling pot and boil for 50-60 minutes, then put them into the beating machine for Beat the pulp, filter the residue, extract the juice, then add honey, sodium benzoate, pure water, start the agitator to stir and mix homogeneously, then fill the container with food-grade carbon dioxide gas, and finally fill and seal it to become the golden jujube of the present invention Carbonated drinks.
Embodiment 2
[0013] Proportions by weight (kg): 38 golden jujubes, 5.2 black plums, 6.3 wolfberries, 4.1 sweet-scented osmanthus, 3.6 roses, 5.5 honey, 0.026 sodium benzoate, and 330 purified water.
[0014] Preparation method: Weigh and prepare the raw materials according to the above weight ratio, put golden silk jujube, black plum, wolfberry, osmanthus, and roses into a boiling pot and boil for 50-60 minutes, then put them into a beater for beating, filter residue, and extract juice, and then add Honey, preservative sodium benzoate, purified water, after starting the agitator to stir, mix and homogenize, carry out filling and sealing to become the jujube beverage of the present invention.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention provides a golden shredded jujube drink and a preparation method thereof, belonging to the technical field of drinks, and aims to provide a new date drink, so that the processed jujube drink does not destroy the nutritional components of the dates, and the dates are rich in aroma and flavor. It is rich in nutrition, has a long shelf life and is convenient to drink. It is made of the following raw materials and their weight proportions: 30-40 golden jujubes, 4-10 dark plums, 3-9 wolfberry, 1-6 sweet-scented osmanthus, 2-8 roses, 4-10 honey, 0.02-sodium benzoate 0.03, pure water 200-380, carbon dioxide gas 2-7, the preparation method is to put the proportioned jujube and ebony together with wolfberry, osmanthus and rose into the boiling pot and boil for 50-60 minutes, then put it into the beater Perform beating, filter residue, extract juice, then add honey, sodium benzoate, pure water, start the agitator to stir and mix homogeneously, then fill food grade carbon dioxide gas into the container, and finally fill and seal to become the golden wire small bottle of the present invention. Jujube carbonated drink.
Description
technical field [0001] The invention relates to a drink, in particular to a golden jujube drink and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the technical requirements for beverages are also increasing. In the known technology, due to the rich nutrients of jujube, it not only contains protein, vitamins, amino acids, flavonoid saponins and organic minerals such as iron, calcium, selenium and phosphorus, but also rich in monosaccharides and glycosides. , Su is a nutritional health tonic. In order to make full use of jujube resources, a beverage of jujube has been developed. Existing jujube beverages mainly include jujube juice made from jujube, but the taste is poor, or the jujube is baked and crushed into fine powder, and then mixed with tea leaves to make jujube tea in bags, which has the effects of calming the nerves, appetizing, and promoting body fluids. And so on. However, due to the high-temperatu...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more