Oscillating sorting device for grape berries

Abstract

A oscillating sorting conveyor is adapted for separating whole berries of wine grapes from undesirable components such as “shot berries” (immature grapes), stems, raisins, leaf material, bugs, pebbles and the like. The sorter deploys a downward tilting trough that is driven to oscillate. A screen is disposed at the bottom of the trough such that whole berries are conveyed over the screen while the undesirable components pass through the screen. The preferred embodiment of the screen has a non-uniform cross-section to improve the efficiency of removal the undesirable components without clogging or requiring constant maintenance. The preferred embodiment of the oscillating conveyor is driven by a cam and cam follower, in which the cam driving shaft is counterweighted to minimize vibration. The more preferred embodiments minimize damage to the grape berries while efficiently removing the undesirable components.

Description

CROSS REFERENCE TO RELATED APPLICATIONS [0001] None BACKGROUND OF THE INVENTION [0002] The present invention relates to the processing of wine grapes, and more specifically to an apparatus, process and related equipment for separating wine grape berries prior to conversion into must and juice for wine making [0003] The manufacture of the highest quality wines requires the use of nearly perfect wines grapes, which are of perfect ripeness and free form foreign and extraneous matter that would lead to off flavors and / or hinder or degrade the fermentation process. [0004] Wine grapes, being a natural agriculture product that is harvested in large commercial quantities for commercial wine making, inevitably contains some quantity of foreign or otherwise undesirable matter, be it from field contamination, so-called MOG (an acronym for “material other than grapes”) or natural variation in fruit ripeness and quality as caused by weather, pestilence, genetic variation and the like. MOG may in...

AI Technical Summary

Benefits of technology

"The present invention provides an apparatus and method for removing undesirable matter from de-stemmed grapes. The apparatus includes an oscillating flow platform with a screen that allows for the separation of grape berries from other matter like MOG, \"shot berries,\" raisins, stems, leaf material, bugs, pebbles, and the like, while maintaining the integrity of the ripe grape berries. The device and method provide a high efficiency of removal with a high throughput of grape berries and minimal maintenance downtime for cleaning or refreshing the screen."

Problems solved by technology

However, hand sorting is limited in efficiency, completeness and in particular, is not practical to remove some undesirable components.

Indeed it is difficult to remove by hand sorting “shot berries” (immature grapes) as well as overripe grapes or raisins, both of which although technically grape matter, adversely effect wine taste, flavor and aroma.

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