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Method for preparing instant sea cucumber

A technology of sea cucumber and hypertonic solution, applied in the field of food processing

Inactive Publication Date: 2007-05-09
大连鲜博士食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This instant sea cucumber is different from all kinds of sea cucumber products in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Get a certain amount of fresh sea cucumber and process it as follows:

[0032] a. Remove the inedible parts, start from the head, and proceed along the direction of the abdomen, dissect the abdomen to one-half of the individual, remove internal organs, remove sand and stones, and obtain sea cucumbers without internal organs and sand and stone impurities;

[0033] b. Rinse sea cucumbers without viscera and gravel impurities with sterile and purified water for 4 to 5 times to obtain clean sea cucumbers without viscera and gravel impurities;

[0034] c. Blanch the clean sea cucumbers without viscera and gravel impurities in boiling water for three minutes, the protein is denatured at the first level, take it out and put it into normal temperature and purified sterile water immediately to obtain the semi-finished ready-to-eat sea cucumbers with firm texture and firmness and no individual shrinkage. The original soft and slippery feeling disappears;

[0035] d. Put the read...

Embodiment 2

[0042] Get a certain amount of fresh sea cucumber and process it as follows:

[0043] a. Remove the inedible parts, start from the head, and cut the abdomen to half of the individual along the direction of the abdomen, remove internal organs, remove sand and stones, and obtain sea cucumbers without internal organs and sand and stone impurities;

[0044] b. Rinse sea cucumbers without viscera and gravel impurities with sterile, purified water for 4 to 5 times to obtain clean sea cucumbers without viscera and gravel impurities;

[0045] c. Blanch the clean sea cucumbers without viscera and gravel impurities in boiling water for three minutes, take them out and immediately put them into normal temperature and purified sterile water to obtain firm, hard, semi-finished ready-to-eat sea cucumbers without individual shrinkage;

[0046] d. Put the ready-to-eat sea cucumber semi-finished product into the cage drawer, and cook it with atmospheric pressure steam for 110 minutes until it ...

Embodiment 3

[0052] Get a certain amount of fresh sea cucumber and process it as follows:

[0053] a. Remove the inedible parts, start from the head, and cut the abdomen to half of the individual along the direction of the abdomen, remove internal organs, remove sand and stones, and obtain sea cucumbers without internal organs and sand and stone impurities;

[0054] b. Rinse sea cucumbers without viscera and gravel impurities with sterile, purified water for 4 to 5 times to obtain clean sea cucumbers without viscera and gravel impurities;

[0055] c. Blanch the clean sea cucumbers without viscera and gravel impurities in boiling water for three minutes, take them out and immediately put them into normal temperature and purified sterile water to obtain firm, hard, semi-finished ready-to-eat sea cucumbers without individual shrinkage;

[0056] d. Put the ready-to-eat sea cucumber semi-finished product into the cage drawer, and cook it with atmospheric pressure steam for 110 minutes until it ...

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PUM

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Abstract

A process for preparing the sea cucumber able to be eaten immediately includes traditionally cooking whole sea cucumber, and physically removing the most of free water.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method for preparing instant sea cucumbers in agricultural product processing. technical background [0002] Sea cucumbers belong to the echinoderms in the phylum of invertebrates. The body color is mostly brown, slightly green, and there are spines on the back. They live on the seabed and have aestivation phenomenon. [0003] Sea cucumber is a seafood delicacy with high nutritional value. It contains high gum, soft and lubricating, and crispy in taste. It is an animal-based high-protein food with no cholesterol and low fat content. [0004] Sea cucumber is also a valuable tonic with various medicinal values. It has the functions of nourishing yin and nourishing blood, strengthening yin and regulating menstruation, nourishing fetus and promoting production. Because it has the characteristics of high protein, low fat, high iron content, no cholesterol, and rich in vario...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L17/50
Inventor 伊兴文曲丽胡艳娟
Owner 大连鲜博士食品有限公司
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