Multi-flavor multi-nutrition sugar powder

Abstract

The invention relates to a multi-nutriment sugar powder. Wherein, it uses present refined granulated sugar as material to prepare food sugar powder, to be mixed with food flavoring, food vitamin, and food mineral. The invention can obtain different smells, and supply more nutriments. And it can be added into the drinks with 200-500ml, etc.

Description

Technical field: [0001] The invention belongs to the field of sugar production, and in particular relates to a multi-taste and multi-nutrient sugar powder. Background technique: [0002] At present, my country's sugar industry adopts the "carbonation method" production technology: the squeezed juice of sugarcane is combined with carbon dioxide to form calcium carbonate, and at the same time, impurities in the sugar juice are entrained to precipitate, and the precipitate is filtered out. , The obtained dilute sugar juice with higher purity is concentrated, crystallized and separated into white granulated sugar. Sucrose crystals are molecular crystals, which are composed of one molecule of glucose and one molecule of fructose, and are disaccharides in carbohydrates. And crystallization is also a purification process. The sugar products that people see in daily life include white granulated sugar, cotton white sugar, brown granulated sugar, rock sugar, cube sugar, etc. Sugar is ...

AI Technical Summary

Problems solved by technology

And crystallization is also a purification process. The sugar products that people see in daily life include white granulated sugar, cotton white sugar, brown granulated sugar, rock sugar, cube sugar, etc. Sugar is an important consumer product and means of production recognized by our country and a necessity for people's lives. , occupies an important position in the development of the national economy, but there is still a big gap between the development of China's sugar industry and the international advanced level, its overall technology and equipment level is backward, low labor productivity, high cost, unstable product quality, variety Single, weak development and innovation capabilities, low comprehensive utilization efficiency, etc., the current relationship between sugar intake and certain diseases has aroused people's great concern. In recent years, people in some western countries consume as much as sucrose every day. More than 100g, it was found that the incidence of overweight, dental caries, diabetes, arteriosclerosis and myocardial infarction among local residents increased, which was related to the large intake of sugar. It has been proved from animal experiments that a large amount of low-molecular sugar is harmful, and these diseases are also It is caused by a combination of various factors. The current sugar consumption of Chinese residents is still at a relatively low level compared with the world's average sugar consumption of 20.6kg per person per year. However, we should still pay attention to the amount of delicious food, that is, the balance of nutrition. With the development of social economy and the renewal of ideas, people pay more and more attention to diet, nutrition and health. Sugar, as a more important daily necessities, is a food additive that people like to eat, easy to use and economical. But its taste is single and sweet, and it lacks ideal nutritional value, and its excessive consumption will bring adverse consequences.