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Multi-flavor multi-nutrition sugar powder preparation method

A nutrient and powdered sugar technology, which is applied in the field of preparation of multi-flavored and multi-nutrient powdered sugar, can solve the problems of single taste, lack of nutritional value, adverse consequences, etc., and achieve strong edibility, improve the lack of nutrition, and supplement the shortage of nutrient supply Effect

Inactive Publication Date: 2010-08-04
杨晓龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has been proved from animal experiments that a large amount of low-molecular-weight sugar is harmful, and these diseases are also caused by a combination of various factors. At present, the sugar consumption of Chinese residents is still at a relatively low level compared with the world's average sugar consumption of 20.6kg per person per year. But we should still pay attention to the amount of delicious food, that is, balanced nutrition. With the development of social economy and the renewal of concepts, people have paid more and more attention to diet, nutrition, and health. Sugar is an important life necessity. Consumables are food additives that people like to eat and use more economically, but their taste is single and sweet, and they lack ideal nutritional value
Excessive consumption of it can have adverse consequences

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The selected raw material sugar, edible spices, edible vitamins and edible minerals of the present invention refer to the following standards:

[0021] GB13104-1991 Hygienic Standard for White Sugar

[0022] GB2760-1996 Hygienic Standards for the Use of Food Additives

[0023] GB1987-86 Food Spice Standard

[0024] GB12487-90 Food Flavor Standard

[0025] State Food and Drug Administration [2005] No. 202 Nutrient Supplement Application and Review (Trial) and Table 1, Types and Dosages of Vitamins and Minerals, Table 2, Lists of Vitamins and Mineral Compounds.

[0026] A preparation method and production method of multi-flavor and multi-nutrient sugar powder, the specific steps are as follows:

[0027] ① Select the qualified white granulated sugar after the sugar sieving process in the existing sugar production as the raw sugar for sugar powder;

[0028] ②Convey the selected raw sugar to the raw material warehouse of this product production line, crush the selected r...

Embodiment 2

[0035] A preparation method and production method of multi-flavor and multi-nutrient sugar powder, the specific steps are as follows:

[0036] ① Select the qualified white granulated sugar after the sugar sieving process in the existing sugar production as the raw sugar for sugar powder;

[0037] ②Convey the selected raw sugar to the raw material warehouse of this product production line, crush the selected raw sugar with uniform particle size, and send it to the powdered sugar storage warehouse for standby;

[0038] ③Use 10g pack formula, matching edible spices: orange 69.5mg, vanillin 0.5mg, total 70mg, accounting for 0.7%; vitamins: vitamin B1 10mg, vitamin B2 10mg, vitamin B6 5mg, pantothenic acid 5mg, vitamin C110mg, total 140mg, accounting for 1.4%; minerals: calcium 370mg, iron 10mg, zinc 10mg, total 390mg, 3.9%. Mix the three types of raw materials in the ratio evenly and prepare them for the next process;

[0039] ④According to the 94% powdered sugar ratio of the fo...

Embodiment 3

[0044] A preparation method and production method of multi-flavor and multi-nutrient sugar powder, the specific steps are as follows:

[0045] ①Select packaged, stored and qualified white granulated sugar as the raw sugar for sugar powder;

[0046] ②Cleanly package the raw sugar and pour it into the raw material storage bin, crush the selected raw sugar with uniform particle size, and send it to the powdered sugar storage bin for later use;

[0047] ③Using 18g package formula, matching edible spices: Red Fuji apple 179mg, ethyl malt powder 1mg, a total of 180mg, accounting for 1%; vitamins: vitamin B1 10mg, vitamin B2 10mg, vitamin C480mg, niacinamide 40mg, a total of 540mg, 3%; minerals: calcium 800mg, magnesium 180mg, iron 10mg, zinc 10mg, potassium 800mg, a total of 1800mg, accounting for 10%. Mix the three types of raw materials in the ratio evenly and prepare them for the next process;

[0048] ④According to the 86% powdered sugar ratio of the formula, use 5% powdered s...

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Abstract

The invention relates to a multi-nutriment sugar powder. Wherein, it uses present refined granulated sugar as material to prepare food sugar powder, to be mixed with food flavoring, food vitamin, and food mineral. The invention can obtain different smells, and supply more nutriments. And it can be added into the drinks with 200-500ml, etc.

Description

Technical field: [0001] The invention belongs to the field of sugar production, in particular to a preparation method of multi-flavor and multi-nutrient sugar powder. Background technique: [0002] At present, my country's sugar industry adopts the "carbonation method" production technology: the squeezed juice of sugarcane is combined with carbon dioxide to form calcium carbonate, and at the same time, impurities in the sugar juice are entrained to precipitate, and the precipitate is filtered out. , The obtained dilute sugar juice with higher purity is concentrated, crystallized and separated into white granulated sugar. Sucrose crystals are molecular crystals, which are composed of one molecule of glucose and one molecule of fructose, and are disaccharides in carbohydrates. And crystallization is also a purification process. The sugar products that people see in daily life include white granulated sugar, cotton white sugar, brown granulated sugar, rock sugar, cube sugar, etc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23L1/302A23L33/125A23L33/16
Inventor 杨晓龙
Owner 杨晓龙
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