Method for preparing powdered egg yolk coating agent containing anti-aeromonas hydrophila yolk immunoglobulin
A technology of yolk immunoglobulin and Aeromonas hydrophila, which can be applied in the forming or processing of animal feed, animal feed, additional food elements, etc., and can solve the problems that the immune efficiency has yet to be verified.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0022] The preparation technology of the coating agent of the present invention will be further described below in conjunction with implementation.
[0023] 1. Collection of egg yolk liquid containing specific antibodies
[0024] 1.1. Collect 100 kilograms of eggs prepared with a certain technique and contain anti-Aeromonas hydrophila yolk antibody with a titer of 1:640 or above.
[0025] 1.2. Remove the shell, shell membrane and egg white of the eggs in a conventional way, collect the egg yolk, and obtain 28 kg of egg yolk liquid from 100 kg of fresh eggs.
[0026] 2. Egg yolk liquid embedding
[0027] 2.1. Mix β-cyclodextrin and water in a ratio of 1:1~2, adjust the pH to 6.5, and stir for 30 minutes with a portable mixer with a rotation speed of 250 rpm.
[0028] 2.2. Slowly add the egg yolk liquid in 1.2 to 2.1 (the ratio of egg yolk liquid to β-cyclodextrin is 2.8-5.6:1), and stir for 30-60 minutes with a portable mixer at a speed of 250 rpm.
[0029] 2.3. Mix starch (...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com