Brewing method for nevol flavor yellow wine

Abstract

The brewing process of novel flavor yellow wine features the addition of burdock fruit, cassia seed, wolfberry fruit, etc in the fermentation step, and the addition of oak chip, etc before the wine jar is sealed and while the wine is still hot. The present invention makes the yellow wine possess unique flavor and has the health functions of the said Chinese medicinal materials and the unique scent of oak.

Description

technical field [0001] The invention relates to a method for brewing rice wine with novel flavor, belonging to the technical field of rice wine brewing. Background technique [0002] Yellow rice wine is a traditional wine product of the Chinese nation. The existing yellow rice wine is generally made of rice, millet, corn, wheat, etc., through soaking, cooking, saccharifying, fermenting, pressing, filtering, decocting, storing, and blending. Alcohol content ≥14% vol. For a long time, rice wine has been loved by consumers for its unique traditional craft and style. However, with the transformation of society and the change of consumption concept, modern personalized consumption has intensified, and people have new demands for wine products. The market requires enterprises to develop rice wine products with novel flavors to meet the needs of multi-level consumption. [0003] At present, the development of some new rice wine mainly has the following ...

AI Technical Summary

Problems solved by technology

The advantage of this technology is that it can produce rice wine products of different styles, but the quality of the products is difficult to grasp, and there are also problems in stability

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