Automatic bread producing machine

Abstract

An automatic bread machine, which detects the temperature in the baking room to control the temperature of the bread container in the baking room, which can prevent the temperature of the bread container from being incorrectly detected due to the influence of the room temperature, and make the finished bread in good shape. It includes: a first temperature detection device (7) for detecting the temperature in the baking chamber (1); a room temperature correction device (14) for correcting the temperature measured by the detection device (7) according to the room temperature; The process control temperature is compared to control the production control device of the heating capacity of the heater (2) in each process.

Description

[0001] This application is a divisional application of a patent application with an application date of August 17, 1995, an application number of 200410095683.X, and an invention name of "automatic bread machine". technical field [0002] The present invention relates to automatic bread machines commonly used in households. Background technique [0003] Follow the Figure 39 and 40 An automatic bread maker of a first conventional example will be described. [0004] 1 is a baking chamber, and the heater 2 is housed inside. 3 is a bread container detachably installed in the baking chamber 1. 4 is a motor arranged outside the baking chamber 1, the power of the motor 4 is transmitted to the stirring blade 6 rotatably disposed inside the bottom of the bread container 3 through the belt 5, and the stirring blade 6 is made to rotate by the motor 4. 7 is to detect the temperature in the baking chamber 1, which is used as the first temperature detection device for program determina...

AI Technical Summary

Problems solved by technology

However, the problem with the existing configuration is that the same program (low temperature program) is selected no matter the room temperature is 20°C or 5°C, so the shape of the bread made is effectively different with the room temperature.

[0013] For this kind of problem, it can be considered to increase the number of low-temperature programs corresponding to room temperature to reduce the difference in the shape of bread made with room temperature, but the development and confirmation experiments of the program take too much time

Moreover, every process does not modify the control temperature corresponding to the room temperature, so for example, when making soft bread with a fine texture and softness, the bread making that requires the accuracy of the temperature control cannot make it in good shape.

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