Processing method of selenium-riched puffing food

A technology of puffed food and a processing method, applied in the field of food processing, can solve the problems of low nutrients and the like

Inactive Publication Date: 2006-09-13
崔凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, the production of puffed food in my country has developed very rapidly, and the products have been continuously enriched. However, the nutrients contained in all kinds of puffed food popular in the market are mostly low.

Method used

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Examples

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Embodiment Construction

[0014] The present invention will be described in further detail below in conjunction with embodiment.

[0015] a. Preparation: Peel the main ingredients (corn, potato and other grains or potato starch-rich raw materials, and you can also add some vegetables), soak for 4 hours, then drain for half an hour and then grind; b. Formula: after grinding Add the trace element selenium in the powder according to the ratio of 0.3mg / kg (GB13105-1991 standard), and then fully stir; c. Squeeze and dry: boil the stirred raw materials for half an hour, and carry out when the water content reaches 60%. Cooling and extruding, molding at 47-50°C, and then drying for the first time, the moisture after the first drying is controlled between 25% and 28%, and the blank is stopped for 12-24 hours for the second drying , the moisture after the second drying is controlled between 12% and 15%, and the semi-finished product of crispy strips is obtained; d. Baking and puffing: the semi-finished product ...

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Abstract

A puffed Se-enriched food for supplementing Se to human body is prepared through peeling corn, potato, or others rich in starch, immersing, drip-drying, grinding, proportionally adding Se, stirring, boiling, cooling, extruding out while die pressing, drying twice, and puffing at 180-200 deg.C.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of selenium-enriched puffed food. Background technique [0002] Puffed food mostly uses grains, potatoes, vegetables, etc. as raw materials, and is processed by puffing equipment to produce a wide variety, exquisite shape, rich nutrition, crispy, delicious and leisure food. In recent years, the production of puffed food in my country has developed very rapidly, and the products have been continuously enriched. However, most of the various puffed foods currently on the market contain low nutrients. [0003] "Selenium", which is listed as one of the 15 daily essential nutrients by the Chinese Nutrition Society, has the reputation of "the 21st amino acid" in the 21st century, and plays an indispensable role in human health. Selenium can prevent and treat diseases. It can treat cancer, liver disease, heart disease, cardiovascular and cerebrovascular diseases, prostate ...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/216A23P1/12A23P1/14A23L33/16A23P30/20A23P30/30
Inventor 崔凯
Owner 崔凯
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