Baked mutton shashlik with duck liver flavor and preparation method thereof

Abstract

The invention discloses a baked mutton shashlik with a duck liver flavor and a preparation method thereof. The baked mutton shashlik is characterized by being prepared from the following raw materials in parts by weight: 200-220 parts of mutton, 1-2 parts of Chinese chive seeds, 2-2.5 parts of semen cuscutae, 1.5-2 parts of loquat leaves, 2-3 parts of loquat kernels, 2-3 parts of penduliflory elsholtzia herbs, 1.5-2 parts of honeysuckle stems, 2-2.2 parts of olive kernels, 3-4 parts of eragrostis ferruginea, 4-6 parts of shelled melon-seeds, 5-6.5 parts of pine kernels, 7-8 parts of groundnut kernels, 4-5 parts of smoked bean curds, 3-4 parts of kelps, 10-11 parts of duck livers, 18-20 parts of yoghourt, 0.1-0.2 parts of compound flavor protease and 15-17 parts of nutrient additives. The mutton shashlik disclosed by the invention is cool and refreshing, the flavor and the taste of the traditional mutton shashlik are improved, the fragrant and sweet flavor of nuts such as melon seeds and the sour and sweet flavor of yoghourt are blended into the delicate flavor of the mutton, and the baked mutton shashlik is savory and mellow in taste. Meanwhile, the baked mutton shashlik is easy to manage and control production, and has significant economic benefits. In addition, the baked mutton shashlik has the effects of nourishing the kidney and strengthening the essence, nourishing the liver to improve visual acuity, clearing away heat and toxic materials, and dispelling wind and dredging collaterals.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a mutton skewer, in particular to a roasted duck liver-flavored mutton skewer and a preparation method thereof. Background technique [0002] Mutton kebabs are a Xinjiang-style snack that is widely loved by consumers. It is mainly made of mutton with seasoning and roasted or fried. The mutton kebabs sold on the market are few in taste and have no health care function, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee. Contents of the invention [0003] The object of the present invention is to provide a roasted duck liver-flavored mutton skewer and a preparation method thereof. The present invention has the characteristics of unique flavor and high nutritional value. [0004] The technical scheme adopted in the present invention is: [0005] A roasted duck liver-flavored mutton kebab ...

AI Technical Summary

Problems solved by technology

The mutton kebabs sold in the market now have few flavors and no health care functions, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee