Seasoning sauce with straw mushroom and preparation method thereof
A production method and sauce technology, which are applied in food preparation, confectionery, confectionery industry, etc., to achieve the effect of delicious dishes and fragrant taste.
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[0007] 1. Arrangement of raw materials: shiitake mushrooms, shiitake mushrooms, black fungus, and straw mushrooms are washed in a ratio of 4:1:1:1, and chopped to the size of soybeans.
[0008] 2. Extraction: Put the chopped mushrooms into a multifunctional extraction tank, add water and extract for 2 hours, the ratio of mushrooms to water is 1:10.
[0009] 3. Concentration: put the liquid filtered out of the extraction tank into a vacuum concentration tank, and concentrate until the liquid concentration is 30%.
[0010] 4. Add auxiliary materials: Pour the mushroom juice stock solution into the jacketed pot, heat to boil, add 2.2% yeast extract, 1.1% salt, 0.7% white sugar, 0.8% soy sauce, 1% sodium glutamate, 0.1% polyacrylic acid Sodium, stirring while heating, for 5 minutes.
[0011] 5. Packaging: After filtering, pack it in glass bottles according to sales specifications.
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