Pharmaceutical composition, its preparation process and quality control method
A composition and drug technology, applied in the direction of drug combination, testing of drug preparations, pharmaceutical formulations, etc., can solve the problems of patients' economic burden
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Embodiment 1
[0065] 【prescription】
[0066] peach kernel (stir-fried) 100g myrrh (stir-fried) 100g saponins 100g
[0067] Toosendan 100g Patrinia 333g Dandelion 333g
[0068] Lycium barbarum 100g Radix Paeoniae Rubra 100g Salvia miltiorrhiza 100g
[0069] Angelica dahurica 100g Safflower 100g Shiwei 167g
[0070] Zelan 100g Wangbuliuxing (stir-fried) 100g
[0071] 【Method】
[0072] The above fourteen flavors, myrrh, saponin thorn, and angelica dahurica are crushed into fine powder, and the remaining eleven flavors are decocted twice with 12 times the amount of water, the first time is 2 hours, the second time is 1.5 hours, and the decoction is combined and filtered. , the filtrate is concentrated under reduced pressure (-0.08Mpa 70±5°C) to a relative density of 1.25~1.30 (75~80°C), add myrrh, saponin thorn, Angelica dahurica fine powder, mix well, and dry under reduced pressure (-0.08Mpa75 ±2°C), the dry paste was crushed into fine powder, 70g of microcrystalline cellulose was added, ...
Embodiment 2
[0074] 【prescription】
[0075] 80g of peach kernels, 80g of myrrh, 80g of saponins, 80g of toosendan
[0076] Patrinia 300g Dandelion 300g Wolfberry 80g Radix Paeoniae Rubra 80g
[0077] Danshen 80g Angelica dahurica 80g Safflower 80g Shiwei 150g
[0078] Zeeland 80g Wangbuliuxing 80g
[0079] 【Method】
[0080] The above fourteen flavors, myrrh, saponin thorn, and angelica dahurica are crushed into fine powder, and the remaining eleven flavors are decocted twice with 12 times the amount of water, the first time is 2 hours, the second time is 1.5 hours, and the decoction is combined and filtered. , the filtrate is concentrated under reduced pressure (-0.08Mpa 70±5°C) to a relative density of 1.25~1.30 (75~80°C), add myrrh, saponin thorn, Angelica dahurica fine powder, mix well, and dry under reduced pressure (-0.08Mpa75 ±2°C), the dry paste was crushed into fine powder, and the fine powder was added with 1% sodium starch glycolate and microcrystalline cellulose to adjust th...
Embodiment 3
[0082] 【prescription】
[0083] Peach kernel (stir-fried) 120g Myrrh (stir-fried) 120g Saponaria thorn 120g Toosendan 120g
[0084] Patrinia 360g Dandelion 360g Wolfberry 120g Radix Paeoniae Rubra 120g
[0085] Danshen 120g Angelica dahurica 120g Safflower 120g Shiwei 190g
[0086] Zelan 120g Wangbuliuxing (stir-fried) 120g
[0087] 【Method】
[0088] The above fourteen flavors, myrrh, saponins, and angelica are crushed into fine powder, and the remaining eleven flavors are decocted twice with 12 times the amount of water, the first time is 2 hours, the second time is 1.5 hours, the decoction is combined, and filtered , the filtrate is concentrated under reduced pressure (-0.08Mpa 70±5°C) to a relative density of 1.25~1.30 (75~80°C), add myrrh, saponin thorn, Angelica dahurica fine powder, mix well, and dry under reduced pressure (-0.08Mpa 75±2°C), the dry paste was crushed into fine powder, 70g of microcrystalline cellulose was added, an appropriate amount of starch was add...
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