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Health-caring monascus fermented glutinous wine and preparation method thereof

A production method and a technique for Monascus are applied in the food field, and can solve the problems of single nutritional component, low health care effect, poor hygiene quality and the like, and achieve the effects of improving hygiene quality, increasing flavor and reducing cholesterol content.

Inactive Publication Date: 2006-07-26
云南宏斌绿色食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fermented glutinous rice made by prior art exists that nutritional labeling is relatively single, and the healt

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1. Wash and soak 10 kg of glutinous rice for 1 hour after sorting out impurities until it is twisted into powder by hand and drained, then steamed in a steamer until the rice grains have no hard core, take out and wash the rice with 1 kg of cold boiled water, and lower the temperature to 35 ° C. Drain and set aside.

[0013] Take 5g of Monascus seed koji and add it into 50g of warm boiled water at a temperature of 35°C and stir evenly, then take 500g of processed rice, mix the two well and set aside.

[0014] Mix 8g of concentrated liqueur medicine produced by Shanghai Entai Wine Medicine and Food Co., Ltd. with the first two materials evenly, divide them into containers for compaction, cover the mouth with a sterilized cloth, and move it into the heat preservation room to keep the room temperature at 28 -35°C, after 40 hours of fermentation, until the sweet soup in the container floats the fermented glutinous rice.

[0015] Finally, the fermented glutinous ric...

Embodiment 2

[0016] Example 2: Wash and soak 10kg of glutinous rice for 2 hours after sorting out impurities until it is twisted into powder by hand and drained, then steamed in a steamer until the rice grains have no hard core, take out and wash the rice with 3kg of cold boiled water, and make the temperature drop to 40°C. Drain and set aside.

[0017] Take 7g of Monascus seed koji and add it to 80g of warm boiled water at a temperature of 34°C and stir evenly, then take 400g of processed rice, mix the two well and set aside.

[0018] Mix 10g of concentrated liqueur medicine produced by Shanghai Entai Wine Medicine and Food Co., Ltd. with the first two materials evenly, divide them into containers for compaction, cover the mouth with a sterilized cloth, and move it into the heat preservation room to keep the room temperature at 28 -35°C, after 36 hours of fermentation, until the sweet soup in the container floats the fermented glutinous rice.

[0019] Finally, the fermented glutinous ric...

Embodiment 3

[0020] Example 3: Wash and soak 10kg of glutinous rice for 3 hours after sorting out impurities until it is twisted into powder by hand and drained, then steamed in a steamer until the rice grains have no hard core, take out and wash the rice with 10kg of cold boiled water, and make the temperature drop to 36°C. Drain and set aside.

[0021] Take 3g of Monascus seed koji and add it to 80g of warm boiled water with a temperature of 36°C and stir evenly, then take 600g of processed rice, mix the two well and set aside.

[0022] Use 6g of concentrated liqueur medicine produced by Shanghai Entai Wine Medicine Food Co., Ltd. and the first two materials to mix well, put them into containers for compaction, cover the mouth with a sterilized cloth, and move it into the heat preservation room to keep the room temperature at 28 -35°C, after 70 hours of fermentation, until there is sweet soup in the container to float the fermented glutinous rice.

[0023] Finally, the fermented glutino...

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PUM

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Abstract

The invention discloses a method for making fermented glutinour rice. At the course of seeding the rice and concentration liqueur medicine, add rice fermented with red yeast mildew, and make it with pasteurization or microwave sterilization. The proportion of rice, rice fermented with red yeast mildew and concentration liqueur medicine is 10000 :( 3-10) :( 5-15). The method not only develops the new usage of rice fermented with red yeast mildew, but also adds the dietary cure and health care action of it. The physiologically active substance caused by rice fermented with red yeast mildew can reduce the cholesterol level and blood pressure. The health quality is improved, and the retention period is up to half a year.

Description

Technical field: [0001] The invention relates to a food, more specifically to a fermented glutinous rice and a production method. technical background: [0002] Fermented glutinous rice, also known as fermented glutinous rice wine, glutinous rice wine or sweet white wine, has the effects of invigorating qi, nourishing blood, activating collaterals, dredging menstrual flow, and moistening lungs. In summer, it also has the effect of clearing away heat and relieving summer heat. It is a common traditional flavor food in southern my country. The usual method is to wash the cleaned rice with water and soak it. After soaking, remove and drain the water, put it in a pot and steam it until it is fully cooked, then take it out. Then pour the steamed rice into a pot of warm boiled water, wash it with your hands (so as to prevent the glutinous rice from sticking to each other), and then take it out and drain it. When the temperature drops to about 40°C, grind a certain amount of koji ...

Claims

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Application Information

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IPC IPC(8): A23L1/105C12N9/62C12G3/00A23L7/104
Inventor 张红
Owner 云南宏斌绿色食品集团有限公司
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