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Fruit vitamin c production method

A production method and fruit vitamin technology, applied in the production field of fruit vitamin C tablets, can solve the problems of low vitamin C content, large damage and loss of vitamin C, inconvenient carrying, etc., and achieve high natural vitamin C content, improve human body quality, Easy to promote the effect of the application

Inactive Publication Date: 2006-07-19
邱锦耀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantage is that after the fruit juice is processed at high temperature, the damage and loss of vitamin C is large, and the content of vitamin C in the product is low
In addition, due to the large size of the water-based product, it is not convenient to carry
Tablet health food is produced by adding fruit nutrients (vitamin C, vitamin B1, vitamin B6, fruit acid, iron, etc.). Utilize abundant natural fruit resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Peel and remove the seeds from the fresh oranges, then squeeze the juice; filter the juice with a fiber filter screen (two layers stacked) with a particle size of 300 mesh / inch; weigh about 80 kilograms of the above-mentioned filtered orange juice, and place in a vacuum In the concentration tank, carry out vacuum concentration at a low temperature (3° C.) to form a concentrated solution with a water content of 12.5%; weigh 54 kilograms of the above-mentioned concentrated solution, place it in a sealed stirring pot, and add 5 kilograms of fructose, 32 kg of glucose, 5 kg of edible calcium carbonate, and 4 kg of dextrin were fully stirred and mixed at room temperature, and then wet granulated; the prepared particles were dried in a microwave dryer at a temperature of 38-40°C for 50 -60 minutes, then press into tablets; after cooling to room temperature, randomly extract 100 grams per 100 kilograms of product, and test according to the following standards: vitamin C≥50 mg; ...

Embodiment 2

[0011] Wash the fresh hawthorn, dry it, then squeeze the juice; filter the juice with a fiber filter screen (two layers stacked) with a particle size of 300 mesh / inch; take about 80 kilograms of the above-mentioned filtered hawthorn juice, place In a vacuum concentration tank, carry out vacuum concentration at low temperature (3°C) to form a concentrated solution with a water content of 12.5%; weigh 56 kg of the above concentrated solution, place it in a sealed stirring pot, and add fructose 5.5 kg, 30 kg of glucose, 5 kg of edible calcium carbonate, and 3.5 kg of dextrin, fully stirred and mixed at room temperature, and then wet granulated; the prepared particles were dried in a microwave dryer at 38-40°C Dry for 50-60 minutes, and then press into tablets; after cooling to room temperature, randomly extract 100 grams per 100 kilograms of product, and test according to the following standards: vitamin C≥50 mg; calcium≥300 mg; water content≤2000 mg; lead≤ 0.1 mg; total arsenic ...

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Abstract

The invention provides a process for preparing a health food, in particular to a process for food called fruit vitamin C, which can maintain in most degree the vitamin C and other nutriment in fruit and is convenient for carry, preservation and edible. The invention comprises the following steps: peeling and kernel removing the fruit, juice extracting, vacuum condensing the juice in vacuum condensing tank under low temperature, adding various findings, stirring and granulating, drying with micro oven, pelleting, checking, packing and getting the product.

Description

technical field [0001] The invention relates to a production method of a health food, in particular to a production method of a health food known as Guowei C tablets. Background technique [0002] There are many health foods containing fruit nutrients (mainly vitamin C, traces of B1, B6, fruit acid, iron, etc.) on the market, including liquids and tablets. Traditional water-based health food is made by squeezing the fruit, filtering it, sterilizing it at high temperature, and then filling it. Its shortcoming is that after the fruit juice is processed by high temperature, the vitamin C is destroyed and lost greatly, and the vitamin C content in the product is low. In addition, due to the large volume of the water preparation product, it is also inconvenient to carry. Tablet health food is produced by adding fruit nutrients (vitamin C, vitamin B1, vitamin B6, fruit acid, iron, etc.). Take advantage of abundant natural fruit resources. Contents of the invention [0003] T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/302A23L2/08A23L33/15
Inventor 邱锦耀
Owner 邱锦耀
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