Bayberry pot culturing and dwarfing technology

Abstract

The bayberry pot culturing and dwarfing technology includes transplanting grafted bayberry seedling into soil container in Feb or Mar; once applying fertilizer in the spring and applying cycocel once in spring, once in summer and once in autumn in every of the first three years to obtain dwarfed bayberry tree of about 50 cm height; and controlling the environment temperature in the fourth year to control bayberry mature time. The present invention can produce potted bayberry with both enjoying and eating values.

Description

technical field [0001] The invention relates to a cultivation technology of bayberry, in particular to a dwarfing potted cultivation technology of bayberry. Background technique [0002] Potted fruit tree, owing to have ornamental and edible double value, is deeply liked by people, although existing potted fruit tree kind is more, still does not have potted red bayberry to provide to the consumer at present. The reason for this is that the fruit tree of bayberry has a large tree shape and is not suitable for direct potting. Contents of the invention [0003] The purpose of the invention is to develop a potted red bayberry dwarfing technology. [0004] The potted red bayberry dwarfing technology of the present invention is: select grafted red bayberry seedlings, plant in the container that has soil in February to March, fertilize the soil in the container once in the spring of that year, and when sprouting in spring...

AI Technical Summary

Problems solved by technology

The reason for this is that the fruit tree of bayberry has a large tree shape and is not suitable for direct potting.