Method for extracting theaflavin
An extraction method and theaflavin technology, applied in the direction of organic chemistry, can solve the problem that chemical reagents cannot be recycled, and achieve the effects of low cost, high product yield and high content
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[0007] The present invention will be further described in detail below.
[0008] The extraction method of theaflavins designed in the present invention includes a fermentation process and a preparation process.
[0009] 1) During the fermentation process, the fresh tea leaves are kneaded and then refined with water, the ratio of material to water is 1:1-20, and then put into the fermentation tank, and the temperature is 30-40°C, and the pH value is 5-6. Air or oxygen, stirring, and natural fermentation for 20-60 minutes to obtain theaflavin solution. In order to improve the utilization rate of fresh tea leaves, water extract of dry tea leaves or tea polyphenols can be added for mixed fermentation, and then the theaflavin solution The slag is removed by centrifugation, the tea slag is fermented and dried by microorganisms to obtain an organic fertilizer, and the centrifugal liquid is subjected to ultrafiltration through a ceramic membrane to obtain a filtrate; the membrane pore...
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