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Wine prepared from honeybee product as principal raw material

A main raw material, bee product technology, applied in the field of drinking wine, can solve the problems of poor health care effect and poor taste, and achieve the effect of avoiding incomplete nutrition and good health care effect

Inactive Publication Date: 2005-07-06
葛同勋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the wine prepared by this method has the aroma and color of bee products and flower petals, the nutritional components of bee products and flower petals themselves cannot be fully dissolved in the wine, and the health care effect after drinking is relatively poor, and has a similar effect of traditional Chinese medicine. Odor, poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The first step is to take 25% of honey by weight percentage; 15% of bee pollen; 10% of royal jelly; appropriate amount of propolis liquid; 10% of canna flower petals; 20% of sucrose; appropriate amount of wine yeast;

[0029] The second step is to fully knead, soak and extract the bee pollen, flower petals, sucrose and water described in the first step, add an appropriate amount of wine yeast, and put it in a container for fermentation. The fermentation temperature is 22 degrees, and the fermentation time is 25 days;

[0030] In the third step, the royal jelly, honey, and appropriate amount of propolis liquid described in the first step are added to the fermented solution in the second step, and the tank is poured for aging and clarified for 90 days;

[0031] The fourth step is to add edible alcohol to adjust the degree of alcohol, add sucrose or sugar substitutes to adjust the sweetness, filter the precipitate aseptically, and pack in separate bottles.

Embodiment 2

[0033] The first step is to take 3% of honey by weight percentage; 2% of bee pollen; 1% of royal jelly; appropriate amount of propolis liquid; 23% of peach flower petals; 21% of sucrose; appropriate amount of wine yeast; 50% of water;

[0034] In the second step, the bee pollen, flower petals, sucrose, and water described in the first step are fully kneaded, soaked, and extracted, and an appropriate amount of wine yeast is added, and fermented in a container at a fermentation temperature of 15 degrees and a fermentation time of 40 days;

[0035] In the third step, the royal jelly, honey, and appropriate amount of propolis liquid described in the first step are added to the fermented solution in the second step, and the tank is poured for aging and clarified for 10 days;

[0036] The fourth step is to add alcohol to adjust the degree of alcohol according to the needs, add sucrose or sugar substitutes to adjust the sweetness, filter the precipitate aseptically, and pack in separa...

Embodiment 3

[0038] The first step is to take 82% of honey by weight percentage; 4% of bee pollen; 1% of royal jelly; appropriate amount of propolis liquid; 4% of rose flower petals; 4% of sucrose; appropriate amount of wine yeast; 5% of water;

[0039] In the second step, the bee pollen, flower petals, sucrose, and water described in the first step are fully kneaded, soaked, and extracted, and an appropriate amount of wine yeast is added, and fermented in a container at a fermentation temperature of 28 degrees and a fermentation time of 10 days;

[0040] In the third step, the royal jelly, honey, and appropriate amount of propolis liquid described in the first step are added to the fermented solution in the second step, and the tank is poured for aging and clarified for 180 days;

[0041] The fourth step is to add alcohol to adjust the degree of alcohol according to the needs, add sucrose or sugar substitutes to adjust the sweetness, filter the precipitate aseptically, and pack in separate...

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PUM

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Abstract

The invention provides a wine prepared from honeybee product as principal raw material, which mainly comprises honey, bee pollen powder, and royal jelly, bee glue liquid, petal of fresh flowers, cane sugar, grape wine yeast and water.

Description

Technical field: [0001] The invention relates to drinking wine, in particular to wine prepared with bee products as main raw materials. Background technique: [0002] Bee products and flower petals not only contain rich nutrients, but also have health care functions. For example, honey is "flat in nature and sweet in taste. It has the effects of nourishing the lungs and nourishing the middle, moistening dryness and smoothing the intestines, clearing away heat and detoxification, invigorating the spleen and stomach, relieving pain in the middle and relieving pain, and lowering fat and blood pressure." Excerpted from "How to Eat the Most Nutritious-Four Seasons for Middle-aged and Elderly "Diet and Health", published by Inner Mongolia People's Publishing House, third printing in March 2004, p. 246; , wrinkle reduction or disappearance, skin elasticity enhancement, appetite and weight gain, delaying the arrival of menopause, etc." Excerpted from "How to Keep Bees", published b...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 葛同勋
Owner 葛同勋
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