Kudzuvine root drink capable of relieving or neutralizing the effect of alcohol and production technique thereof

Abstract

The invention discloses a Kudzuvine root drink capable of relieving or neutralizing the effect of alcohol and its preparation, wherein the drink comprises (by weight parts) root of kudzu vine extract 600-800, water 200-300, cane sugar 40-60, glucose 140-160, L-ascorbic acid 0.1-0.3, sodium succinate 0.3-0.5, sodium fumarate 0.3-0.5, L-malic acid0.3-0.5, L-tartaric acid 0.3-0.5, lactic acid 0.1-0.2, acetic acid 0.1-0.2, beta cyclodextrin 0.4-0.6, L-leucine 0.45-0.6, L-sulfo-aminolactic acid 0.45-0.6, sodium glutamate 0.4-0.6, L-alanine 0.4-0.6, glycine 0.5-0.6, catechin 0.1-0.3.

Description

Technical field: [0001] The invention relates to a kudzu root hangover drink and a production process thereof. Background technique: [0002] Pueraria lobata is a plant with the same origin in traditional Chinese medicine and food. It has been used to relieve alcohol, protect the liver and strengthen the stomach since ancient times. There are many kinds of alcohol-relieving beverages containing kudzu root ingredients at present, only disclosing more than 50 kinds on the Chinese patent report. Although these drinks have different formulas, they are basically divided into two categories. One is to add some fruit juice to the kudzu root juice, which tastes better. For example, Chinese patent 03152522.8 belongs to this category. Another kind is to add some traditional Chinese medicines in Pueraria Radix Puerariae composition, and its anti-alcoholic and liver-protecting effect is certainly strengthened, but heavier traditional Chinese medicine flavor is difficult to catch the t...

AI Technical Summary

Problems solved by technology

The other type is to add some traditional Chinese medicines to Pueraria lobata root components. Although its anti-alcoholic and liver-protecting effects are strengthened, the heavier traditional Chinese medicine flavor is difficult to catch. For example, Chinese patent 02110916.8 belongs to this category.

At the same time, the existing hangover drinks all use decoction for the kudzu root, which not only reduces the medicinal power of the kudzu root, but also destroys the nutritional content to a certain extent, and the mouthfeel and deliciousness are also reduced.