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Method for making juice and drink containing rich SOD

A production method and raspberry technology are applied in the production field of fruit juice and beverages, which can solve the problems of cold chain storage and transportation, short shelf life and high cost of fresh fruit, maintain product flavor and nutritional value, realize processing value-added, and prolong industry. chain effect

Inactive Publication Date: 2005-06-29
郭志忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, fresh raspberry fruit has a short shelf life and is easy to rot. Storage and transportation require a cold chain, and the cost is high, which restricts the industrialization of raspberry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Firstly, fresh raspberry fruit is screened, rinsed, beaten, filtered, concentrated to obtain concentrated juice, and then filled, sterilized and inspected to make raspberry juice.

Embodiment 2

[0016] Firstly, the fresh raspberry fruit is screened, rinsed, beaten, filtered, and then concentrated to obtain concentrated juice, which is inspected and used as a semi-finished product for use. The concentrated raspberry juice is diluted and seasoned, the content of the concentrated raspberry juice is 10-50%, and the raspberry drink is made after filling, sterilizing and testing.

Embodiment 3

[0018] Raspberry juice and beverages referred to in the present invention include black raspberry, red raspberry and yellow raspberry of the same family of raspberry.

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PUM

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Abstract

The invention relates to a method for making bramble juice and drink containing rich SOD, which comprises, screen selecting bramble fresh fruits, cleaning, beating, filtering, concentrating, obtaining concentrated bramble juice, diluting the concentrated juice, flavoring, loading, sterilizing, detecting. The prepared bramble juice has the actions of nourishing, antisenescence and improving human body immunity.

Description

1. Technical field: [0001] The invention relates to a method for preparing fruit juice and beverage, in particular to a method for preparing raspberry juice and beverage rich in SOD. 2. Background technology: [0002] Raspberries are rich in superoxide dismutase (SOD) and vitamin E. These two ingredients exist at the same time and act synergistically in order to give full play to the effects of anti-aging and improving immunity. Among all known fruits, raspberry has the highest content of superoxide dismutase (SOD) and vitamin E, and contains a variety of essential nutrients, high potassium and low sodium, and the content of vitamin C is 5 times that of apples , Known as the "fruit of life". Raspberry originally grew in North America. In recent years, it was first introduced by Shaanxi Yangling Agricultural High-tech Industry Demonstration Zone, and has been cultivated and developed to a considerable scale. However, fresh raspberry fruit has a short shelf life and is easy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/08
Inventor 郭志忠
Owner 郭志忠
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