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New production technique for fruit and vegetable canned food

A production process and canned food technology, applied in food preservation, food preparation, fruit/vegetable preservation with sugar, etc., to achieve the effect of short sterilization time

Inactive Publication Date: 2005-06-29
广州果子食品厂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, this patent is only the production process of fresh flowers

Method used

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  • New production technique for fruit and vegetable canned food

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[0011] The production of canned lychee in syrup: as shown in the drawings: 1. The lychee is pre-treated and put into a wide-mouth glass bottle; 2. An appropriate amount of sugar water is added to the filling machine; 3. In a tunnel microwave oven with an output of 40 kilowatts Sterilize in medium for 3 minutes; 4. It is the sugar storage tank; 5. Replenish the liquid in the sterile room to the required liquid level; 6. Vacuum and cover in the sterile room; 7. After the cover is sealed, the whole bottle is inverted and kept warm 3 Next: ①The sterilized canned lychee is cooled to 40 degrees Celsius in two stages; ②The temperature of the can is used to control the moisture outside the bottle; ③Storage and testing; ④Qualified products are labeled and packed and shipped.

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Abstract

Disclosed is a production technique for fruit and vegetable canned food which comprises, preprocessing the fruit and vegetable foodstuff, loading into container, carrying out tunnel type microwave oven sterilization, capping with fluid replacement or not, then cooling down, airing, coating plaster, and boxing.

Description

Technical field [0001] The invention relates to a production technology of canned fruits and vegetables. Background technique [0002] In the existing production of canned fruit and vegetable foods, after the fruit and vegetable foods are pre-processed, they are canned, liquid added (or not added), sealed, and then sterilized in a water bath or steam. [0003] After searching, there is no discussion or patent on microwave sterilization of canned fruits and vegetables in foreign countries. Domestic technologies that are relatively similar to the present invention include: [0004] 1. "The Effect of Sterilization Methods on the Quality of Soft-packaged Sauced Beef" Kong Shujing, Duan Shanhai and others, "Meat Industry" Issue 12, 2001, pp. 31-33 [0005] 2. Invention patent: "Canned Edible Flowers and Preparation Method" by You Zhongyao with application number 93107921. [0006] One of them is a paper published by two inventors from the School of Food Engineering of Heilongj...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/015A23B7/08A23L3/01A23L19/00B65D81/20
Inventor 陈昌实黄智洵陈越
Owner 广州果子食品厂有限公司
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