Method for preparation biological bacterium for preventing and curing pseudo-ginseng root rot and its application
A technology of biological bacterial agent and root rot, which is applied in the field of preparation and application of biological bacterial agent for the prevention and treatment of Panax notoginseng root rot, which can solve the problems of pesticide residues, difficulty in large-scale implementation of production, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0046] Embodiment 1: the method for small-scale preparation powder
[0047] The specific method of fermenting the bacterial agent in the 20-liter fermenter and the process of preparing the bacterial agent are as follows: put 16 liters of YDFG medium in the fermenter, sterilize it at 121°C for 90 minutes, insert 1 liter of liquid culture bacteria, and ventilate The rate is 0.7, the rotation speed is 450rpm, and the temperature is within the fluctuation range of 28-35°C for 2-4 days. After 1 day of fermentation, the number of bacteria is detected every 4 hours. When the number of bacteria reaches 10 13 Individuals / mL or more, and stop the fermentation in time when the number no longer increases. Then mix according to the ratio of 50 ml of fermentation end product: 45 g of filler: 5 g of auxiliary agent, dry at 35-45°C until the moisture content is less than 5%, and finally seal it with a plastic bag, and store it in a ventilated and dark place at 4°C or room temperature place. ...
Embodiment 2
[0048] Embodiment 2: the method for large-scale preparation powder
[0049] The specific method of fermenting the bacteria in a 4000-liter fermenter and the preparation process of the bacterial agent are as follows: put 3500 liters of YDFG medium in the fermenter, sterilize it at 121 ° C for 120 minutes, insert 175 liters of liquid culture bacteria, and ventilate The rate is 0.9, the rotation speed is 450rpm, and the temperature is within the fluctuation range of 28-35°C for 2-4 days. After 1 day of fermentation, the number of bacteria is detected every 4 hours. When the number of bacteria reaches 10 13 Individuals / mL or more, and stop the fermentation in time when the number no longer increases. Prepare powder by the method among the example 1 afterwards. The percentage by weight of the microorganisms and their metabolites in the prepared powder is 75%.
Embodiment 3
[0050] Embodiment 3: the method for preparing granule
[0051] According to the method of embodiment 1 or embodiment 2, microorganisms and metabolites thereof are produced by fermentation. Mix the end product of fermentation with 25% sodium diatomate solution in a volume ratio of 1:1, then use a granulator to make granules with a diameter of 4mm and a length of 4.5cm, and dry them at 35°C to reach the moisture content Less than 5%, made into granules. The weight percentage of the microorganisms and their metabolites in the prepared granules is 45%.
PUM
Property | Measurement | Unit |
---|---|---|
Particle size | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com