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Green plum wine and its making method

A preparation method and technology of green plum wine, which are applied in the preparation of alcoholic beverages and other directions, can solve the problems of uncoordinated wine body and long production time, and achieve the effects of saving production time, mellow taste and rich fruit aroma.

Active Publication Date: 2005-05-18
GUANGZHOU JINPAI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the main raw material of green plum wine-green plum, its taste is sour, astringent, bitter, thereby its mouthfeel of existing green plum wine mostly has the acid of green plum, astringent, bitter taste, and wine body is uncoordinated, and existing green plum wine preparation process is mostly in addition It needs to go through two fermentations before and after, and its production time is longer

Method used

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Embodiment Construction

[0021] The present invention will be further described below in conjunction with embodiment.

[0022] Greengage wine of the present invention is made from raw materials such as greengage, rice wine, invert sugar, honey and water, wherein greengage is slightly sour and not bitter green bamboo plum, rice wine adopts 45 degrees (V / V), and invert sugar can be ordinary The raw materials used for each ton of green plum wine are roughly 500 kg of green plum, 450 kg of 45% (V / V) rice wine, 150 kg of white sugar, 100 kg of honey, 300 kg of water and 3.5 kg of yeast. The acidity and astringency of green plums were slightly adjusted.

[0023] The preparation method of plum wine of the present invention is as follows:

[0024] A. Select eight to nine mature fresh green bamboo plum fruits with a diameter of more than 2 cm that do not turn yellow, remove broken fruit, rotten fruit and fruit with too many spots, put the selected green plums into a basket and place them in flowing water Aft...

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Abstract

The green plum wine is made with green plum, rice wine, invertose, honey and water as main material. The making process includes the following steps: washing and air drying green plum; crushing partial green plum, mxgwi invertose, water and yeast, and sealing fermentation of the mixture for 30-60 days to obtain fermented liquid; soaking other plum in rice wine to obtain soaking liquid; mixing the fermented liquid and the soaking liquid; filtering to eliminate dregs, mixing the filtrate with invertose and honey; heating to 85-100 for sterilization, cold storing at 5 deg.,c for 40-60 days; filtering and packing the product. The green plum wine is mellow, delicious and scented.

Description

technical field [0001] The invention relates to a wine and a preparation method thereof, in particular to a green plum wine using green plums as raw materials and a preparation method thereof. Background technique [0002] Plum wine contains essential citric acid, malic acid, amino acids, calcium, phosphorus, magnesium, sodium and other components, which can enhance cell vitality, decompose lactic acid, kill bacteria, promote saliva secretion, and promote human metabolism. Regular drinking can increase appetite. Eliminate fatigue, have the functions of beautifying and beautifying, health care and prolonging life. It is a beneficial drink and is very popular among people. But the main raw material of green plum wine-green plum, its taste is sour, astringent, bitter, thereby its mouthfeel of existing green plum wine mostly has the acid of green plum, astringent, bitter taste, and wine body is uncoordinated, and existing green plum wine preparation process is mostly in addition...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 李洲
Owner GUANGZHOU JINPAI BIOTECH CO LTD
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