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Quick weight-lossing food containing konjak and oligosaccharide and its preparation method

A technology of konjac oligosaccharides and weight-loss food, which is applied in food preparation, food science, application, etc., and can solve problems such as unfavorable human health, weight rebound, and harm of drugs to the human body

Inactive Publication Date: 2005-03-23
四川省港联投资咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Slimming drugs mostly control people's central nervous system and cause people to feel anorexia. Although they can make people lose weight quickly, they are difficult to be accepted by most people because of their harm to the human body and their health. In recent years, people have developed Produce some weight-loss foods, by adding some slow-emission drugs or additives that are not beneficial to human health to reduce people's appetite or accelerate human excretion to achieve temporary weight loss. Once you stop taking it, the weight will rebound quickly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1, prepare raw materials by following component and parts by weight:

[0015] Konjac fine powder 5kg rice 60kg low poly candy quality 35kg

[0016] The production method is as follows: select 60kg of mildew-free rice, put it into the puffing machine and puff it, crush it into 80-200 mesh for later use, mix the crushed rice flour with konjac powder and oligosaccharides, and finally pack it into 10- 35g / bag. The present embodiment selects 35 grams per bag for storage.

Embodiment 2

[0017] Embodiment 2, prepare raw materials by following component and parts by weight:

[0018] Konjac fine powder 60kg corn 10kg galactooligosaccharide 30kg

[0019] The production method is as follows: select 10kg of mildew-free corn, put it into the extruder and puff it, crush it into 80-200 mesh for later use, mix the crushed corn flour with konjac powder and galacto-oligosaccharide, and finally pack it into 10 -35g / bag. The present embodiment selects 10 grams per bag for storage.

Embodiment 3

[0020] Embodiment 3, prepare raw materials by following component and parts by weight:

[0021] Konjac fine powder 30kg soybean 20kg xylooligosaccharide 50kg

[0022] The production method is as follows: select 20kg of mildew-free soybeans, place them in an extruder, and puff them, then crush them into 80-200 meshes for later use, mix the crushed soybean powder with konjac powder and xylooligosaccharide, and finally pack them into 10 -35g / bag. The present embodiment selects 20 grams per bag for storage.

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PUM

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Abstract

A weight-lossing food taking its effect quickly is prepared from refined konjak starch, grains, and oligose through heating, pulverizing, and proportional mixing.

Description

Technical field: [0001] The invention relates to a food, especially a konjac oligosaccharide fast weight-loss food and a preparation method thereof. Background technique: [0002] In recent years, with the development of society and the improvement of people's living standards, the proportion of obese people in the total population has increased sharply. Human obesity not only brings a lot of inconvenience to people's work and life, but also easily induces cardiovascular diseases, pulmonary heart disease, diabetes, gastrointestinal cancer, fatty liver and cerebrovascular diseases, which seriously threaten human health. For this reason, countries in the world, especially developed countries, have invested a large amount of manpower and material resources in the research and development of human weight loss, and have developed various weight loss equipment, exercise weight loss, weight loss medicines and food. It is difficult for people to persist for a long time. Once they s...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/10A23L33/20
Inventor 段治义
Owner 四川省港联投资咨询有限公司
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