Medicinal composition for treating diabetes chronic complication and preparation method of effective component
A technology for diabetes and complications, applied in the field of preparation of rhubarb total free anthraquinones
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Embodiment 1
[0042] 5 kg of rhubarb medicinal material, crushed, added 6 times the amount of 80% ethanol, heated and refluxed for 3 times, 1 hour each time, filtered, combined the extracts, recovered the solvent, and obtained an extract equivalent to about 2.5 g rhubarb / ml. Add 200ml of concentrated hydrochloric acid while stirring, hydrolyze at 60°C for 5 hours, cool, filter, and wash with water to pH 5-6 to obtain a precipitate. The precipitate was pulverized, added to 50% ethanol solution containing 5% sodium hydroxide, fully stirred to dissolve, and filtered to obtain an alkali-alcohol solution. Add hydrochloric acid to acidify to pH 1-2, produce precipitate, leave overnight, filter, wash with 80% ethanol, dry, obtain rhubarb extract containing total free anthraquinones. Carry out chemical composition analysis and determine the content of total free anthraquinone according to the above method, the main components are anthraquinone derivatives such as rhein, emodin, chrysophanol, emodin...
Embodiment 2
[0045] Rhubarb medicinal material 5kg, cut into slices, add 10 times the amount of water, decoct twice for 0.5 hours each time, filter, combine the extracts, concentrate, and obtain an extract equivalent to about 1.5g rhubarb / ml. Add 150ml of concentrated sulfuric acid while stirring, hydrolyze at 80°C for 3 hours, cool, filter, and wash with water until pH 5-6 to obtain a precipitate. The precipitate is pulverized, added to 70% ethanol solution containing 5% potassium hydroxide, fully stirred to dissolve, and filtered to obtain an alkali-alcohol solution. Add hydrochloric acid to acidify to pH 2-3, produce precipitate, stand overnight, filter, wash with 50% ethanol, dry, obtain the rhubarb extract containing total free anthraquinones. Carry out chemical composition analysis and determine the content of total free anthraquinone according to the above method, the main components are anthraquinone derivatives such as rhein, emodin, chrysophanol, emodin methyl ether and aloe-emod...
Embodiment 3
[0048] 5 kg of rhubarb medicinal material, crushed, added 7 times the amount of 50% ethanol, heated and refluxed for 3 times, 1 hour each time, filtered, combined the extracts, recovered the solvent, and obtained an extract equivalent to about 2 g rhubarb / ml. Add 300ml of concentrated hydrochloric acid under stirring, hydrolyze at 70°C for 4 hours, cool, filter, and wash with water until pH 5-6 to obtain a precipitate. The precipitate was pulverized, added to a 60% ethanol solution containing 5% sodium hydroxide, fully stirred to dissolve, and filtered to obtain an alkali-alcohol solution. Add hydrochloric acid to acidify to pH 1-2, produce precipitate, leave overnight, filter, wash with 70% ethanol, dry, obtain rhubarb extract containing total free anthraquinones. Carry out chemical composition analysis and determine the content of total free anthraquinone according to the above method. The main components are anthraquinone derivatives such as rhein, emodin, chrysophanol, emo...
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