Huanglian Shangqing Granule and preparation method thereof
A technology of Coptis chinensis and supernatant, which is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, and bulk delivery, etc., can solve the problems that the active ingredients cannot be fully extracted and the efficacy of the drug is not good, so as to improve the pharmacological properties and improve the administration efficiency. Convenient and effective results
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Embodiment 1
[0019] Coptidis 24 grams Forsythia 144 grams Nepeta ear 144 grams Ginger gardenia 144 grams
[0020] Angelica dahurica 144g, chrysanthemum 360g, mint 48g, wine fried cork 48g
[0021] Chuanxiong 48g Gypsum 48g Scutellaria baicalensis 144g Wine-roasted rhubarb 720g
[0022] Fangfeng 48g Platycodon grandiflorum 144g Inula 48g Stir-fried vitex 144g
[0023] Licorice 48g
[0024] Its manufacturing method is:
[0025] a. Grinding 60% rhubarb, rhubarb rhubarb, phellodendron phellodendron, and angelica dahurica into fine powder, sieved, and mixed;
[0026] b. Use 6 times the amount of 70% ethanol to percolate the remaining thick head, windproof, platycodon grandiflorum, and remaining rhubarb after being crushed and sieved in a, collect the filtrate, and reclaim ethanol;
[0027] c. Extract volatile oil from nepeta, mint and chuanxiong, and collect the distilled aqueous solution in another device;
[0028] d. Decoct the medicinal residues in step c with Inula inulae, Forsythia, G...
Embodiment 2
[0030] Coptidis 24 grams Forsythia 192 grams Nepeta ear 192 grams Ginger Gardenia 192 grams
[0031] Angelica dahurica 192g, chrysanthemum 384g, mint 96g, wine fried cork 96g
[0032] Chuanxiong 96g Gypsum 96g Scutellaria baicalensis 192g Wine-roasted rhubarb 768g
[0033] Fangfeng 96g, Campanulaceae 192g, Inulae 48g, Stir-fried Vitex 192g
[0034] 96 grams of licorice, its manufacture method is:
[0035] a. Grinding 75% rhubarb, Coptis chinensis, Cortex Phellodendron, and Angelica dahurica into fine powder, sieved, and mixed;
[0036] b. Use 8 times the amount of 70% ethanol to percolate the remaining thick head, windproof, platycodon grandiflorum, and remaining rhubarb after being crushed and sieved in a, collect the filtrate, and reclaim ethanol;
[0037] c. Extract volatile oil from nepeta, mint and chuanxiong, and collect the distilled aqueous solution in another device;
[0038] d. Decoct the medicinal dregs in step c with Inula inulae, Forsythia, Gardenia, Scutellar...
Embodiment 3
[0040] Coptidis 24g Forsythia 240g Nepeta ear 240g Ginger gardenia 240g
[0041] 240 grams of Angelica dahurica, 480 grams of chrysanthemums, 144 grams of mint, 144 grams of fried cork with wine
[0042] Chuanxiong 144g Gypsum 144g Scutellaria baicalensis 144g Wine-roasted rhubarb 840g
[0043] Fangfeng 144g Platycodon grandiflorum 240g Inula 96g Fried vitex 240g
[0044] Licorice 144g
[0045] Its manufacturing method is:
[0046] a. Grinding 80% rhubarb, Coptis chinensis, Cortex Phellodendron and Angelica dahurica into fine powder, sieved and mixed;
[0047] b. Use 10 times the amount of 70% ethanol to percolate the remaining thick head and sieve after crushing in a, and the remaining rhubarb, platycodon grandiflorum, and collect the ethanol;
[0048] c. Extract volatile oil from nepeta, mint, and chuanxiong, and collect the distilled aqueous solution in another device;
[0049] d. Add water to decoct the medicinal residues in step c, Inula Inulae, Forsythia, Gardenia, ...
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