Sugar cane beverage and preparing method thereof

Abstract

The present invention relates to a cane beverage and its preparation method. It is characterized by that the edible cane segment portion is placed in the mineral water, then the rock candy, honey and dried osmanthus flower are added, then they are decocted so as to obtain decoction liquor, i.e. the invented beverage with rice nutrients, 20-odd amino acids and vitamins necessary for human body. Said invention provides its preparation method and concrete steps also.

Description

technical field [0001] The invention relates to a food preparation method, in particular to a sugarcane beverage and a preparation method. Background technique [0002] Various juice drinks such as coconut juice, Sprite, orange juice are arranged on the market in the past, but do not have sugar cane beverage so far. Use sugarcane juice as a raw material to process beverages in the prior art. Many disclosures have been made in the prior art. As disclosed in the reference document (CN1062453A), a kind of sugarcane is used as a raw material, which is freshly squeezed, filtered, and made through sterilization and preservatives. Sugar cane juice drink. This is a conventional method, known technology. The sugarcane juice beverage prepared in this way, as long as the container seal is opened, the phenomenon of liquid discoloration in the container appears immediately, and people dare not drink, and this is due to the interdependence of sugarcane juice and water, causing mutual re...

AI Technical Summary

Problems solved by technology

The sugarcane juice beverage prepared in this way, as long as the container seal is opened, the liquid in the container will change color immediately, making people dare not drink it. This is due to the interdependence of sugarcane juice and water, which will soon lead to mutual exclusion