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Sugar cane beverage and preparing method thereof
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A sugarcane and beverage technology, applied in the direction of food science, etc., can solve the problems of liquid discoloration and fear of drinking
Inactive Publication Date: 2006-06-21
朱义铎
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The sugarcane juice beverage prepared in this way, as long as the container seal is opened, the liquid in the container will change color immediately, making people dare not drink it. This is due to the interdependence of sugarcane juice and water, which will soon lead to mutual exclusion
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[0007] Take 400-500 kg of fresh edible part of sugarcane, cut the head and tail, peel, clean and organize, cut into sections about 10-20 cm long, put them in a container, add 1200-2000 kg of mountain spring water, and carry out the first Boil for 60-90 minutes for the first time; then add 40 kg of rock sugar, 10 kg of honey, and 0.5 kg of dried sweet-scented osmanthus, and then cook for a second time for 10-20 minutes, then filter, heat the filtrate with steam, and finally put it in a can Carry out vacuum encapsulation, then put the packaged pop can into boiling water to sterilize for 15 minutes, take out the pop can at last, after its surface is air-dried, affix a trademark or logo, the whole processing method has just been completed, and sugarcane beverage is made. The total weight of the liquid after boiling and volatilization is about 800-1000 kg. Sugarcane beverage is not only a good product among ideal beverages, but also a valuable natural health care product. 1. Nutri...
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Abstract
The invention relates to a method for preparing food and drink, in particular to a method for preparing a sugarcane drink without discoloration and without preservatives. First clean the edible part of the sugarcane, cut it into 10-20 cm long sections, add water 3-4 times the weight of the sugarcane section, first weigh and store rock sugar, honey, and dried osmanthus. The weight of rock sugar is sugarcane 1 / 10-1 / 8 of the block weight, the weight of honey is 1 / 50-1 / 40 of the weight of sugarcane block, the weight of dry osmanthus is 0.1-0.125% of the weight of sugarcane block, and it is characterized in that it is divided into two Decoction, the first decoction for 60-90 minutes; then add rock sugar, honey, and dried osmanthus in proportion, and continue the second decoction for 10-20 minutes. After filtering, the filtrate is heated with steam, sealed in a vacuum can, sterilized in boiling water, and made into a finished sugarcane beverage. Unique in taste, sweet and fragrant, rich in nutrition, containing more than 20 kinds of amino acids and vitamins needed by the human body, medical books have recorded many therapeutic effects, it is a natural green drink without preservatives and does not change color, refreshing after drinking.
Description
technical field [0001] The present invention relates to the preparation method of food beverage, especially the preparation method of sugarcane beverage. Background technique [0002] Various juice drinks such as coconut juice, Sprite, orange juice are arranged on the market in the past, but do not have sugar cane beverage so far. Use sugarcane juice as a raw material to process beverages in the prior art. Many disclosures have been made in the prior art. As disclosed in the reference document (CN1062453A), a kind of sugarcane is used as a raw material, which is freshly squeezed, filtered, and made through sterilization and preservatives. Sugar cane juice drink. This is a conventional method and a known technology. The sugarcane juice beverage prepared in this way, as long as the container seal is opened, the phenomenon of liquid discoloration in the container appears immediately, and people dare not drink, and this is due to the interdependence of sugarcane juice and wate...
Claims
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