Appetizing promoting digestion oral liquid and the preparation thereof
A technology for appetizing digestion and oral liquid is applied in the preparation of the above oral liquid and in the field of oral liquid, and can solve the problems of unclear combination principle of traditional Chinese medicine and chemical raw materials, difficult to take, poor taste and the like
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Embodiment 1
[0026] formula:
[0027] Chicken Yateng 150g Hawthorn 50g Malt 50g
[0028] 20 grams of Liushenqu, 20 grams of betel nut, 20 grams of tangerine peel
[0029] Forsythia 10g
[0030] Preparation:
[0031] 1. Take Liushenqu and soak in water for 10-30 minutes, then heat and extract twice, each time for 1-2 hours, collect the extract twice, filter, and concentrate the filtrate to obtain a relative density of 1.02-1.15 at 70°C After cooling the concentrated solution, add ethanol to make the concentrated solution have an alcohol content of 50%, let stand, filter, recover the ethanol from the filtrate, and concentrate to obtain a clear paste 1 with a relative density of 1.02-1.07 detected at 70°C for subsequent use;
[0032] 2. The rest of the above raw materials were soaked in water for 1-2 hours, heated and extracted twice, each time for 1-2 hours, the extract was collected twice and filtered to obtain the filtrate, and the filtrate was concentrated to obtain a relative density ...
Embodiment 2
[0035] formula:
[0036] Chicken Yateng 500g Hawthorn 250g Malt 250g
[0037] Six Divine Comedy 100g Betel nut 100g Chenpi 100g
[0038] Forsythia 50g
[0039] Preparation:
[0040] Same as the preparation method of Example 1.
Embodiment 3
[0042] formula:
[0043] Chicken Yateng 250g Hawthorn 100g Malt 100g
[0044] 50 grams of Liushenqu, 50 grams of betel nut, 50 grams of tangerine peel
[0045] Forsythia 30g
[0046] Preparation:
[0047] Same as Example 1 preparation method.
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