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Balance nutrient blended oil

A technology for blending oil and nutrition, which is applied in the direction of edible oil/fat, food science, application, etc. It can solve problems such as single nutritional components, inability to meet the acid needs of various fats, and unbalanced content, so as to achieve reasonable modulation and reduce production cost, cost reduction effect

Inactive Publication Date: 2004-03-24
胡晓军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The invention overcomes the problem that the edible oil produced by the prior art has a single nutrient component or unbalanced content, and cannot meet the acid needs of the human body for various fats, and proposes a kind of edible oil prepared from natural edible oil or hydrogenated edible oil, The ratio of monounsaturated fatty acid to polyunsaturated fatty acid and the ratio of linoleic acid to α-linolenic acid are appropriate and can meet the balanced nutritional needs of the human body for various unsaturated fatty acids. The invention also provides a blending oil The production method of the above-mentioned oil, the above-mentioned balanced nutrition blending oil can be prepared accurately and rationally by this method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment one 1, selected olive oil, linseed oil and soybean oil are raw material oil;

[0030] 2. Measure the weight percentages of various unsaturated fatty acids in the above three raw material oils respectively, as shown in the table below;

[0031]

[0032] 3. Confirm that the value of m is 4;

[0033] 4. According to the relationship A 1 x 1 +A 2 x 2 +A 3 x 3 +---+A n x n / a 1 x 1 +a 2 x 2 +a 3 x 3 +---+a n x n = 1 and

[0034] B 1 x 1 +B 2 x 2 +B 3 x 3 +---+B n x n / b 1 x 1 +b 2 x 2 +b 3 x 3 +---+b n x n = 4, let olive oil be 1 part, ie X 1 = 1; calculated linseed oil X 2 =0.27, soybean oil X 3 =1.76;

[0035] 5. Take by weighing 1000kg of olive oil, 270kg of linseed oil and 1760kg of soybean oil (both are refined oils), and mix evenly at 45°C.

[0036] Thus obtain 3030kg balanced nutrition blending oil, which contains 42.4% monounsaturated fatty acid, 42.4% polyunsaturated fatty acid, 33.9% linoleic acid and 8.4% α-linole...

Embodiment 2

[0038] Embodiment 2 Let m=6

[0039]

Embodiment 3

[0040] Embodiment 3 Let m=4

[0041]

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Abstract

The present invention relates to a blended oil with the function of balancing nutrients, and is characterized by that in the oil the content ratio of monounsaturated fatty acid and polyunsaturated fatty acid is 1:1, and the content ratio of the linolic acid and alpha-linolenic acid is 4-6:1. The present invention also provides its preparation method.

Description

technical field [0001] The invention relates to an edible oil, especially a balanced nutritional blend oil containing various unsaturated fatty acids required by the human body; the invention also relates to a production (blending) method of the balanced nutritional blend oil. Background technique [0002] The fatty acids in natural edible oils include saturated fatty acids, such as stearic acid and palmitic acid, which are the main constituents of animal fats. Because the molecules are full of saturated bonds, the fats composed of them have a high melting point and are mostly solid or semi-solid at room temperature. Solid, often called fat; monounsaturated fatty acids with one unsaturated bond, such as oleic acid and palmitoleic acid, which are the main fatty acids constituting olive oil and tea seed oil; polyunsaturated fatty acids with more than two unsaturated bonds , such as n-6 series linoleic acid and n-3 series linolenic acid, the former exists in various vegetable o...

Claims

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Application Information

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IPC IPC(8): A23D9/00
Inventor 胡晓军
Owner 胡晓军
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