Aloe beverage
A beverage and aloe vera technology, applied in food science and other directions, can solve the problems of loss of nutrients, restriction of direct fresh food, difficult to achieve commercial purposes in finished product color and composition, and achieve the effect of enhancing stability and maintaining natural color and luster.
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[0009] After the cleaned Aloe vera leaves are peeled, put them into a pulper and mash them into juice, after centrifugation, take the supernatant, which is the aloe gel juice, weigh 400 kg, and set aside. Weigh 120 kg of sucrose, 0.8 kg of citric acid, 0.5 kg of malic acid, 1.5 kg of isoVC, 2.0 kg of sorbitol, 0.5 kg of EDTA-2Na, 0.2 kg of BHT, 2.0 kg of ethanol, and 0.1 kg of cellulase , add 472.4 kilograms of pure water, stir, make to dissolve. Add the aloe vera gel juice into the pure water with additives dissolved, stir and mix well, and age for 48 hours. Filter, and the filtrate is the beverage stock solution.
[0010] Vacuum-fill the original drink solution on an automatic filling line, each bottle is 250ml, label it, pack it and put it in storage for refrigeration.
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