Ginseng and pilose antle health liquor
A technology of health wine and ginseng antler, which is applied in the field of health care products and ginseng antler health products, which can solve the problems of restricting the normal development of the health care product market, difficulty in fully reflecting the comprehensive effectiveness of health care products, and low efficiency of health drinks, so as to regulate the body Effects of malnutrition, elimination of blood deposition plaques, and control of malignant lesions
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Embodiment 1
[0013] A kind of ginseng healthy wine, which contains: 10 grams of wild ginseng, 15 grams of red antler, 12 grams of wild ganoderma, 5 grams of Xu Changqing, 7 grams of sarsaparilla, 7 grams of Baiying, 12 grams of liangmianzhen, 15 grams of Acanthopanax, summer 12 grams of Wu, 25 grams of Shenjincao, 11 grams of Eucommia, 10 grams of Achyranthes bidentata, 9 grams of pine knots, 17 grams of Miltonia Spatholobus, 11 grams of Xugufeng, and 15 grams of papaya. When preparing this product, the above-mentioned medicines are first mixed according to the above-mentioned weight, then added to 10 kg of wine at 38°C to 60°C, mixed thoroughly, sealed, soaked for 30 days, and then drunk.
Embodiment 2
[0015] A ginseng health wine, containing: 50 grams of wild ginseng, 70 grams of red antler, 45 grams of wild ganoderma, 35 grams of Xu Changqing, 32 grams of sarsaparilla, 32 grams of white flower, 25 grams of liangmianzhen, 35 grams of Acanthopanax, summer 25 grams of Wu, 60 grams of Shenjincao, 43 grams of Eucommia, 37 grams of Achyranthes bidentata, 36 grams of pine knots, 41 grams of Caulis Spatholobus, 41 grams of Xugufeng, and 25 grams of papaya. When preparing this product, the above-mentioned medicines are first mixed according to the above-mentioned weight, then added to 10 kg of wine at 38°C to 60°C, mixed thoroughly, sealed, soaked for 30 days, and then drunk.
Embodiment 3
[0017] A ginseng health wine, containing: 15 grams of wild ginseng, 20 grams of red antler, 20 grams of wild ganoderma, 10 grams of Xu Changqing, 10 grams of sarsaparilla, 10 grams of Baiying, 18 grams of liangmianzhen, 20 grams of Acanthopanax, summer No, 18 grams, 30 grams of Shenjincao, 18 grams of Eucommia, 18 grams of Achyranthes bidentata, 18 grams of pine knots, 20 grams of Miltonia Spatholobus, 20 grams of xugufeng, 20 grams of papaya. When preparing this product, the above-mentioned medicines are first mixed according to the above-mentioned weight, then added to 10 kg of wine at 38°C to 60°C, mixed thoroughly, sealed, soaked for 30 days, and then drunk.
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