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Preparation method of quail egg tablet preparation

A technology for quail eggs and tablets is applied in the field of preparation of quail egg tablets, can solve problems such as difficult transportation, storage, and inconvenience to eat, and achieves the effects of solving difficult transportation and convenient taking.

Inactive Publication Date: 2002-11-20
王军 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because quail eggs are easily broken, difficult to store, and difficult to transport, there is also the disadvantage that they need to be cooked before they can be eaten.
Therefore, it is not convenient to eat, nor can it be eaten regularly and quantitatively according to the nutritional needs of the human body.

Method used

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  • Preparation method of quail egg tablet preparation
  • Preparation method of quail egg tablet preparation

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Embodiment Construction

[0014] Such as figure 1 As shown: the present invention is prepared through the following process: firstly, fresh quail eggs are taken as the main raw material, and the first step is to solidify the egg body → shell and select → egg body gelatinization → centrifugal dehydration → vibration drying → component control → vacuum Sterilization → Forming and packaging to produce a series of links such as finished products. The used processing equipment of above-mentioned each link is all known products, and the present invention no longer repeats them in detail.

[0015] The fresh raw material adopted in the present invention can be quail eggs, also can be all poultry egg raw materials, no matter which kind of raw material, its preparation method is all the same.

[0016] The finished product produced according to the above-mentioned technological process can be packaged in powder, granule sheet form, powder or granule block package, powder or granule capsule package, or powder or ...

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Abstract

The preparation method of quail egg tablet uses fresh quail egg as raw material and includes the following procedures: solidifying egg body, deshelling and choosing, making egg body into paste-like material, centrifugal dewatering, vibration drying, regulating and controlling components, vacuum sterilization, forming and packaging to obtain the invented product with high nutrient value.

Description

technical field [0001] The invention relates to a method for preparing poultry eggs, in particular to a method for preparing quail egg tablets. Background technique [0002] Quail eggs are pure natural, pure green nutritious food, which can effectively solve the problems of human spirit, brain thinking, beauty and skin care, smooth excretion, balance of yin and yang, light and flexible body, vitality and blood circulation. As we all know, quail is an ancient bird and the smallest bird in the order Galliformes. "Compendium of Materia Medica" mentioned that quail meat and quail eggs have the effect of "replenishing the five internal organs, benefiting the middle Qi, strengthening the muscles and bones, resisting cold and heat, and cleaning heat". In ancient China, quail and quail eggs were mostly eaten by emperors and generals, so they have the name of "precious palace food". It is regarded as the best in food, and is known as the "panacea" for prolonging life. Now foreign ...

Claims

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Application Information

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IPC IPC(8): A23L15/00A61K9/48
Inventor 王军庞剑崔广恩李志东
Owner 王军
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