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Diary product good for brain and reproduced food

A dairy product and reprocessing technology, applied in dairy products, milk preparations, applications, etc., can solve problems affecting DHA, AA food quality, rancidity, peroxidation, etc., achieve good preventive effects and improve learning effects

Inactive Publication Date: 2002-08-21
赵桂华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, DHA and AA are both polyunsaturated fatty acids, which are easily affected by various factors such as light and oxygen, and are prone to peroxidation and rancidity, which affect the efficacy of DHA and AA and the quality of food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Each kilogram of dairy products contains the following ingredients:

[0026] DHA: 10-40mg / kg, AA: 10-60mg / kg, vitamin E: 3-10mg / kg, vitamin b1: 0.3-1mg / kg, taurine: 20-50mg / kg, other ingredients are dairy products Element.

[0027] Dairy products with this ratio are suitable for children.

Embodiment 2

[0029] Each kilogram of dairy products contains the following ingredients:

[0030] DHA: 40~100mg / kg, AA: 60~150mg / kg, vitamin E: 8~15mg / kg, vitamin b1: 1~1.5mg / kg, taurine: 60~100mg / kg, other ingredients are dairy products ingredients.

Embodiment 3

[0032] Each kilogram of dairy products contains the following ingredients:

[0033] DHA: 150~200mg / kg, AA: 200~300mg / kg, vitamin E: 25~30mg / kg, vitamin b1: 1.5~2mg / kg, taurine: 100~200mg / kg, other ingredients are dairy products ingredients.

[0034] Dairy products with this proportioning relationship are suitable for patients who need to nourish the brain, nourish the eyes, and improve the body's immunity.

[0035] Reprocessed food, including sauce, soy sauce, sausage, canned food, candy, etc., which need to be processed again, due to the different intake of people, the content of DHA, AA, VE, Vb1 and taurine in these foods It should be higher than the content in dairy products.

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PUM

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Abstract

The present invention is dairy product and reprocessed food with some health components and thus health function. The present invention features that each kilogram of the said dairy product contains the following components: DHA 10-200 mg, AA 10-300 mg, vitamin E 30-30 mg, vitamin B1 0.5-2 mg and taurine 20-100 mg, and the milk components; and each kilogram of the said reprocessed food contains the following components: DHA 0.5-20 mg, AA 0.5-50 mg, vitamin E 100-200 mg, vitamin B1 3-8 mg and taurine 300-500 mg and other food components. The present invention makes the dairy product and the food contain rich DHA and AA, prevents the oxidation and rancidity of DHA and AA, the makes the dairy product and the food good for brain.

Description

1. Technical field: [0001] The invention relates to a dairy product and reprocessed food, that is to say, some ingredients are added to the dairy product and food to make it have a certain health care effect. 2. Background technology: [0002] Breast milk is rich in DHA and AA. DHA is 22 carbon 6 enoic acid, the English name is: Docosahexaenoic Acid, commonly known as brain gold. AA is arachidonic acid, the English name is: Arachidonic Acid. Both DHA and AA are essential polyunsaturated fatty acids for the human body, so the IQ of breast-fed babies is 3-5 percentage points higher than that of cow-fed children. However, the content of DHA and AA in milk is extremely low, and it is difficult for the human body to synthesize DHA and AA, which cannot meet the physiological needs of the human body, so it must be ingested from food. Therefore, it is very necessary to add DHA and AA to milk and food. Therefore, the International Food and Agriculture Organization and the World He...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/158
Inventor 赵桂华
Owner 赵桂华
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