Method for preparing aftosa vaccine
A foot-and-mouth disease vaccine and a technology for vaccine preparation, which are applied in the field of animal vaccine preparation, can solve the problem of low immune efficacy, and achieve the effects of increasing virus concentration, facilitating ultra-large-scale production, and reducing the dose of immunization used.
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[0017] The present invention will be described in further detail below in conjunction with specific embodiment, and these embodiments do not limit protection scope of the present invention, and all modifications and variations based on the basic idea of the present invention all belong to this invention.
[0018] protection scope of the invention.
[0019] Preparation of various types of antigens:
[0020] 1. Culturing Type O Antigen
[0021] The traditional technique is to culture the monolayer cells by rotating the bottle at a speed of 10-12 rpm. After the monolayer cells are full, insert the seed virus and virus culture solution, wherein the seed virus is added at 1% of the virus culture solution, and the virus culture solution is: Hydrolyzed milk protein solution 90%, antibiotic 2%, amino acid solution 5%, calf serum 1%, 3% glutamine solution 1%, add HEPES 0.5%, add NaOH 0.05%, add NaHCO 3 0.45% with 8.8% NaHCO 3 Fine-tune the pH of the solution to 7.5±0.1;
[0022]...
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