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Nutrient milk with rich neurotic acids and acer truncatum oil and its preparation

A technology of maple ingot and nervous acid, which is applied in the field of nutritional fresh milk rich in maple innervation and its preparation, and can solve problems such as shortage

Inactive Publication Date: 2007-04-25
杨凌圣羊乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This invention effectively solves the problem of lack of nervonic acid in nutritional drinks, and can supplement nervine acid in exogenous drinks for people of different ages, supplement brain nutrition, activate brain nerves, improve memory, and delay aging

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Add 3 grams of tripolyglycerol monostearate (PGFE), 5 grams of glyceryl monolaurate (GML), and 5 grams of calcium-sodium stearoyl lactylate (CSL-SSL) to 1 kilogram of Yuanbao maple oil for emulsification. Then add 30 grams of pure water at 60°C, then pour it into a high-speed homogenizer to make Yuanbaofeng Neural Acid Emulsion, and finally add 8.957 kg of fresh milk to make Yuanbaofeng Neural Acid Nutrition Fresh Milk 10kg, each 100g contains nerve acid 500 mg. Natural vitamin E contains 20 mg of vitamin E per 100 grams and 2.8 grams of milk protein per 100 grams.

Embodiment 2

[0019] Add 6 grams of tripolyglycerol monostearate (PGFE), 10 grams of glyceryl monolaurate (GML), and 10 grams of calcium-sodium stearoyl lactylate (CSL-SSL) to 10 kilograms of Yuanbao maple oil, and then add 300 grams of pure water at 60°C was poured into a high-speed homogenizer for emulsification to make a nerval acid emulsion, and finally 99.674 kg of fresh milk was added to make 110 kg of nerval acid nutritional fresh milk.

[0020] The ingot nervonic acid nutritional fresh milk prepared by the present invention has a high content of nervonic acid, which makes the nutritional components of the drink more comprehensive. Because of the high content of natural vitamin E, the storage time is more than 3 times longer than that in the natural state, and it is convenient to eat.

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PUM

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Abstract

A nutritive fresh Pterocarys stenoptera milk rich in nervonic acids is prepared through proportionally adding tripolyglyceride monostearate (PGFE), glyceride monolaurate (GML), calcium stearyllactate-sodium stearyllactate (CSL-SSL), purified water and Pterocarya stenoptera oil into container, homogenizing while emulsifying, and mixing with fresh milk. It can nourish brain and delay senility.

Description

technical field [0001] The invention belongs to the field of processing nutritious fresh milk, and in particular relates to nutritious maple nutritious milk rich in nervous acid and a preparation method thereof. technical background [0002] Yuanbao maple is a plant of the genus Acer in the Aceraceae family. It is named for the shape of the samara resembling the "gold ingot" in ancient China. In Xu Shen's "Shuowen" in the Han Dynasty, it was called a maple tree, which was its earliest name. Yuanbao maple seeds have large kernels and high oil content. The essential fatty acids in Yuanbao maple oil are as high as 80%, among which oleic acid, linoleic acid, neural acid, linolenic acid, and vitamin E are 198 mg per 100 grams, which are the highest in ordinary vegetable oils. 7-8 times. [0003] According to foreign research, NA (nervous acid) is difficult to produce by the human body and can only be supplemented by in vitro intake. Its lack will lead to brain damage, such as ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152
Inventor 马新世
Owner 杨凌圣羊乳业有限公司
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