Vinegar prepared from seed of job's tears
A technology of barley and vinegar koji is applied in the field of edible vinegar to achieve the effects of strong fat aroma, clear body and high medical and health care value.
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Embodiment 2
[0022] Take 70 kg of barley, 40 kg of rice, 50 kg of bran, and 70 kg of bran
[0023] 15 kg of wine koji, 15 kg of vinegar koji, 5 kg of edible yeast, 10 kg of salt
[0024] 0.15 kilograms of natural plant spices, the preparation method is identical with embodiment 1.
[0025] The specific preparation method is as follows:
[0026] It is produced by solid-state fermentation. Step 1, remove the shell of the seed of Job's tears, clean it, and dry it in the sun; Step 2, grind the seed of Job's tears and rice (or corn, sorghum, glutinous rice, black rice) into coarse objects; Step 3 , after ingredient measurement, seasoning, cooking and cooling, add distiller’s koji, stir evenly, put into the container and seal, keep the temperature in the container below 32°C, and keep the alcohol saccharification for 7 days; step 4, add rice bran, Mix bran, vinegar koji, and water into vinegar grains and transfer to acetic acid fermentation; step 5, smoke grains, smoke one-third of the mature ...
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