Production technology of soluble high lipophili hydrophili micro capsule starch
A production process and high lipophilic technology, applied in the field of starch deep processing, can solve the problems of poor dispersibility, insoluble in water, etc., and achieve the effects of good stability, good resistance to mechanical damage and good water solubility
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Embodiment 1
[0014] Example 1: The production process of soluble highly lipophilic and hydrophilic corn microencapsulated starch
[0015] a, the acetic acid buffer solution of PH4 is added cornstarch and is made into 20% starch liquid;
[0016] b, α-amylase and glucoamylase are mixed in a ratio of 1:4 and dissolved in acetic acid buffer solution of pH 4, filtered to obtain a compound enzyme liquid, and the compound enzyme liquid of 0.8% corn starch consumption in step a is mixed with step a. Mix the prepared starch liquid, count from the time of mixing, keep stirring for 12 hours, and keep the temperature of the slurry at 40-46°C and pH4-4.6;
[0017] c, put the slurry obtained in step b into a filter bag, wash it with water for 3 times, separate the ash, acid radicals, unhydrolyzed starch sugar and other substances contained in the slurry, and dry the water with a centrifuge to obtain wet starch;
[0018] d. Dehydrating and drying the wet starch with an airflow dryer until the water cont...
Embodiment 2
[0021] Embodiment two: the production technology of soluble high lipophilic, hydrophilic sweet potato microencapsulated starch
[0022] a, the citric acid buffer solution of pH4.6 is added sweet potato starch and is made into 25% sweet potato starch liquid;
[0023] b, α-amylase and glucoamylase are mixed in a ratio of 1:4 and dissolved in citric acid buffer solution of pH 4.6, filtered to obtain a compound enzyme liquid, and the compound enzyme of 1% sweet potato starch consumption in step a Mix the starch liquid with the starch liquid prepared in step a, count from the time of mixing, keep stirring for 18 hours, and keep the slurry temperature at 40-46 °C, pH4-4.6;
[0024] c, put the slurry obtained in step b into a filter bag, wash it with water for 3 times, separate the ash, acid radicals, unhydrolyzed starch sugar and other substances contained in the slurry, and dry the water with a centrifuge to obtain wet starch;
[0025] d. Dehydrating and drying the wet starch with...
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