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Natural edible raw material artificial engineering rice and its special equipment and producing method

A raw material and artificial technology, applied in the field of natural edible raw material artificial engineered rice, can solve the problems of inability to obtain products with complex and peculiar shapes, inability to process and produce artificial rice, frictional heat cannot be eliminated in time, etc., to achieve unreasonable changes in diet , Conducive to the adjustment of the body, the effect of attractive shape

Inactive Publication Date: 2006-09-06
浙江叶同仁健康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing screw extruders are mainly used in food processing to directly or indirectly expand cereal and potato starch under high temperature and high pressure. Friction heat cannot be eliminated in time, so it can only be processed into some snack foods, and it is impossible to obtain products with complex and peculiar shapes, let alone artificial rice

Method used

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  • Natural edible raw material artificial engineering rice and its special equipment and producing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1: a kind of artificial engineering rice by natural edible raw material, the weight (kilogram) of various raw materials is:

[0038] Corn flour 35 Rice flour 20 Glutinous rice flour 15 Jerusalem artichoke flour 20

[0039] Apple Juice 5 Xylitol 0-2 Cooking Oil 2 Water 5

[0040] The manufacture method of described natural edible raw material artificial engineering rice is as follows:

[0041] (1) Raw material preparation: commercially purchase high-quality raw materials that meet national standards:

[0042] (2) Mixing: mix the above-mentioned various starch raw material powders with water evenly, stir for 10 minutes, add auxiliary materials such as apple juice, and stir for another 15 minutes;

[0043] (3) Semi-gelatinization: Cook at 50-60°C for 10-20 minutes to make the mixture semi-gelatinized;

[0044] (4) Extrusion molding: then extrude at 70-80°C and 30-70MPa pressure, granulate, and shape;

[0045] (5) Drying: Dry at 80-90°C for 1-2 hours.

Embodiment 2

[0046] Embodiment 2: a kind of artificial engineering rice by natural edible raw material, the weight (kilogram) of various raw materials is:

[0047] Pumpkin Flour 35 Corn Flour 20 Glutinous Rice Flour 15 Rice Flour 20

[0048] Orange Juice 5 Xylitol 2 Cooking Oil 2 Water 5-10

[0049] The manufacture method of described natural edible raw material artificial engineering rice is as follows:

[0050] (1) Raw material preparation: commercially purchase high-quality raw materials that meet national standards;

[0051] (2) Mixing: mix the above-mentioned various starch raw material powders with water evenly, stir for 10 minutes, add orange juice and other auxiliary materials, and stir for another 15 minutes;

[0052] (3) Semi-gelatinization: Cook at 50-60°C for 10-20 minutes to make the mixture semi-gelatinized;

[0053] (4) Extrusion molding: then extrude at 70-80°C and 30-70MPa pressure, granulate, and shape;

[0054] (5) Drying: Dry at 80-90°C for 1-2 hours.

Embodiment 3

[0055] Embodiment 3: a kind of artificial engineering rice by natural edible raw material, the weight (kilogram) of various raw materials is:

[0056] Sweet Potato Flour 35 Corn Flour 20 Glutinous Rice Flour 15 Northeast Rice Flour 25

[0057] Apple Juice 5 Xylitol 0-2 Edible Oil 2 Water 0-5

[0058] The manufacture method of described natural edible raw material artificial engineering rice is as follows:

[0059] (1) Raw material preparation: commercially purchase high-quality raw materials that meet national standards;

[0060] (2) Mixing: mix the above-mentioned various starch raw material powders with water evenly, stir for 10 minutes, add apple juice, etc., and stir for another 15 minutes;

[0061] (3) Semi-gelatinization: Cook at 50-60°C for 10-20 minutes to make the mixture semi-gelatinized;

[0062] (4) Extrusion molding: then extrude at 70-80°C and 30-70MPa pressure, granulate, and shape;

[0063] (5) Drying: Dry at 80-90°C for 1-2 hours.

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Abstract

The present invention features that the artificial rice is produced with the materials including plant starch in 70-90 weight portions, plant protein powder in 10-30 weight portions and water in 5-10 weight portions. The production process includes mixing the said materials, steaming at 50-60 deg.c for 10-20 min for half gelatinization, extrusion at 70-80 deg.c and 30-70 MPa, pelletizing, forming and stoving at 80-90 deg.c.

Description

technical field [0001] The invention relates to artificial engineered rice as a natural edible raw material, special equipment and a manufacturing method thereof. Background technique [0002] Modern nutritionists believe that people should eat at least 14 kinds of food every day to ensure a person's basic nutritional needs. And existing food, all can't satisfy these needs alone; But it is far from enough to rely on people's own combination of diet. Therefore, it is necessary to provide a kind of natural edible food which is rich in nutrition and diverse in variety and can satisfy people's needs for starch, protein, cellulose, vitamins, trace elements and the like. [0003] Existing screw extruders are mainly used in food processing to directly or indirectly expand cereal and potato starch under high temperature and high pressure. Frictional heat cannot be eliminated in time, so it can only be processed into some snack foods, and it is impossible to obtain products with co...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/182A23L7/196A23L19/15
Inventor 金松亭翁小光王祖文陈国兴
Owner 浙江叶同仁健康食品有限公司
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